American IPA Beer Recipe | Partial Mash American IPA by Anonymous | Brewer's Friend
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American IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday June 14th 2022
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.066
1.017
6.5%
62.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 68.6%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 22.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 60 min 39.28 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 5.19 Boil 30 min 8.8 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 14.56 16.7%
3 oz Citra3 oz Citra Hops Pellet 5.19 Dry Hop 7 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 60 °F 160 °F 60 min
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.53%, IBU 62.65, SRM 5.23, Fermentables: (Light Dry Malt Extract (DME), Two-Row Pale, CaraFoam) Hops: (Galaxy, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 05:10 UTC
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