Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creatures Great Or Small	American Pale Ale	20 Litres	1.036	1.007	3.84	38.28	8.62 °L	472	0
Author: Damo Brann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:49 AM Notes: 2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days
Blond Lager (9/23)	Blonde Ale	5.5 Gallons	1.054	1.012	5.43	26.56	4.19 °L	472	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 8:24 PM Notes:
Hoppy Blonde	Blonde Ale	10 Gallons	1.052	1.011	5.29	27.78	4.65 °L	472	0
Author: JBru Boil Size: 10.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 4:28 PM Notes:
SOUR BEER TAKE 1	Blonde Ale	15 Gallons	1.061	1.019	5.64	4.44	6.24 °L	472	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:55 PM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	472	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
You Stupid Woman!	Blonde Ale	25 Litres	1.052	1.01	5.62	26.68	5.1 °L	472	1
Author: Brewtalyser Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:23 PM Notes:
20200107-APA	American Pale Ale	22 Litres	1.054	1.01	5.77	32.34	6.91 °L	472	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:38 AM Notes:
Kveik- Skruf Slim Fresh Blond Super Sitrus #5	Blonde Ale	25 Litres	1.048	1.009	5.13	21.61	3.43 °L	472	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 137.8 g Creation Date: 9/3/2019 7:13 AM Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv. Tasting notes: Tasting notes will be added WIP
Sana Todo Barleywine	British Strong Ale	5.5 Gallons	1.105	1.023	10.75	71.68	21.37 °L	472	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:00 PM Notes:
D'Aruwa Blonde Ale	Blonde Ale	300 Litres	1.055	1.012	5.54	14.95	3.7 °L	472	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:33 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.83	68.61	5.15 °L	472	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:39 PM Notes:
Austin's Big Boy Beer	American Pale Ale	5.5 Gallons	1.053	1.013	5.21	39.73	5.67 °L	472	0
Author: FERGBREW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:45 PM Notes:
Plato Pale	American Pale Ale	25 Litres	1.051	1.011	5.47	55.87	6.64 °L	472	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:27 PM Notes:
MRT_201812_CENTENNIAL_BLONDE	Blonde Ale	20 Litres	1.048	1.009	5.17	23.8	4.39 °L	472	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:08 PM Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.
özgür Double Batch	American Pale Ale	22 Litres	1.103	1.023	10.46	68.79	7.45 °L	472	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:28 AM Notes:
Leffe'd Alone	Blonde Ale	5 Gallons	1.064	1.013	6.73	41.72	6.28 °L	472	1
Author: Reverend Brown Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 11/30/2018 8:09 PM Notes:
Amarillo Citra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	53.6	9.91 °L	472	0
Author: NDB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:59 PM Notes:
Martolas APA	American Pale Ale	20 Litres	1.058	1.011	6.25	55.33	6.21 °L	472	0
Author: PBM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 6g/l Creation Date: 4/9/2018 12:07 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.011	5.12	46.21	4.29 °L	472	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:14 PM Notes: Create a 2 liter starter 2 - 3 days prior to brewing. His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium chloride to mash. Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling. This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe.
Electric Hop Candy Junior	American Pale Ale	6 Gallons	1.043	1.012	4.09	58.51	5.06 °L	472	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:14 PM Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank.
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