Belgian Wit
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.23 |
26.98 |
3.49 °L
|
360 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 15.7 g |
Creation
Date: 8/3/2020 9:08 AM |
Notes: |
|
#50 - Stocker
|
American Pale Ale
|
34 Litres |
1.052 |
1.013 |
5.18 |
32.17 |
6.91 °L
|
360 |
0 |
|
|
Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:30 AM |
Notes: Evdeki stoğu temizlemek için bir bira,
Su değerleri vs. hızlıca kopyaladım, çok detaylı değil.
Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim.
Amin. |
|
Jordan All Grain
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.22 |
43.48 |
6.85 °L
|
360 |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 3/11/2023 6:41 PM |
Notes: |
|
Hefewizen - 5 Gal
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
11.88 |
4.31 °L
|
360 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:19 AM |
Notes: Ferment 68 degrees |
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
360 |
0 |
|
|
Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
42.37 |
7.46 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:34 PM |
Notes: |
|
Fugg Muncher
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.31 |
35.65 |
4.5 °L
|
360 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:52 AM |
Notes: |
|
쾰시
|
Kölsch
|
250 Litres |
1.052 |
1.013 |
5.22 |
16.15 |
4.28 °L
|
360 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:40 AM |
Notes: |
|
Winter Morning
|
American Amber Ale
|
6 Gallons |
1.048 |
1.009 |
5.23 |
33.66 |
14.59 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:27 AM |
Notes: |
|
Tall Order
|
American IPA
|
7 Gallons |
1.049 |
1.009 |
5.18 |
76.35 |
7.1 °L
|
360 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:57 PM |
Notes: |
|
Am Con Pils
|
German Pils
|
1200 Litres |
11.76 |
1.832 |
5.28 |
32.25 |
3.02 °L
|
360 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:00 PM |
Notes: |
|
ÖHM Sossedricka
|
Strong Bitter
|
24 Litres |
1.053 |
1.013 |
5.22 |
30.81 |
15.53 °L
|
360 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:51 PM |
Notes: |
|
Stimulus Package
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.74 |
3.73 °L
|
360 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/26/2020 11:36 PM |
Notes: |
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
Blonde Hopped With Belma
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.13 |
4.3 °L
|
360 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:06 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.015 |
5.26 |
35.05 |
46.31 °L
|
360 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/10/2019 4:03 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
29.54 |
40.51 °L
|
360 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:17 PM |
Notes: |
|
Hazy Session
|
American IPA
|
350 Gallons |
1.05 |
1.009 |
5.27 |
80.25 |
3.3 °L
|
360 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:02 AM |
Notes: |
|
Pacos Pride
|
Best Bitter
|
27 Litres |
1.051 |
1.011 |
5.29 |
26.3 |
13.03 °L
|
360 |
0 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:45 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
34.42 |
3.54 °L
|
360 |
1 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 AM |
Notes: Sparge stuck. Probable hot side aeration fixing sparge. too much mash stirring caused stuck sparge?
For 2nd infusion should have poured directly into mash tun instead of smaller metal measuring pot. Temp dropped to 180 instead of 209F. Added additional 1 gal boiling to raise mash to 155 from 148F.
Ferment at 77F 3 days
Diacetyl rest SG 1.014 at 82.4 F 3 days. FG 1.010
|
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