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English Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.043

Final Gravity:

1.015

ABV (standard):

3.7%

IBU (tinseth):

22.0

SRM (morey):

27.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt	$ 0.00 / kg $ 0.00	35.82	2.2	88.6%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	$ 0.00 / kg $ 0.00	32	66	5.1%
150 g	Simpsons - Chocolate Malt150 g Chocolate Malt	$ 0.00 / kg $ 0.00	31.7	444	3.8%
100 g	Simpsons - Black Malt100 g Black Malt	$ 0.00 / kg $ 0.00	34	700	2.5%
3,950 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	60 min	16.79	71.4%
10 g	Fuggles10 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	30 min	5.16	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	21.95	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			10 °C	67 °C	60 min

Yeast

- Safale - S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewanswers.com/mild-ale-recipe/#Mild_Is_The_Malt_Driven_Session_Beer

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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