| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Simpsons - Extra Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
35.82 | 2.2 | 88.6% |
| 200 g | Simpsons - Heritage Crystal |
$ 0.00 / kg $ 0.00 |
32 | 66 | 5.1% |
| 150 g | Simpsons - Chocolate Malt |
$ 0.00 / kg $ 0.00 |
31.7 | 444 | 3.8% |
| 100 g | Simpsons - Black Malt |
$ 0.00 / kg $ 0.00 |
34 | 700 | 2.5% |
| 3,950 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 16.79 | 71.4% |
| 10 g | Fuggles |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil | 30 min | 5.16 | 28.6% |
| 35 g / $ 0.00 | ||||||||
| - Safale - S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °C CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 29.7 L) | 26.6 |
| Mash volume with grains (equipment estimates 32.3 L) | 29.2 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.9 L) | 21.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 26.6 |
| Equipment Profile Used: | System Default |