Not Dubbel IPA Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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Not Dubbel IPA

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 7th 2021
1.041
1.010
4.1%
82.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 60%
1,000 g Munich1000 g Munich 37 6 20%
500 g German - Vienna500 g Vienna 37 4 10%
250 g German - Carapils250 g Carapils 35 1.3 5%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 5%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 19.58 8%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 19.43 16%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Aroma 10 min 7.96 4%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 70 °C 0 min 15.1 8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Whirlpool at 70 °C 0 min 20.56 12%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 10%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 2 days 16%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 10%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 16%
250 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not Dubbel IPA" Specialty IPA: Belgian IPA beer recipe by Gnomad. BIAB, ABV 4.07%, IBU 82.62, SRM 4.78, Fermentables: (Pilsner, Munich, Vienna, Carapils, Torrified Wheat) Hops: (Cascade (7 AA), El Dorado (15.7 AA), Galaxy (14.25 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 18:48 UTC
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