View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Canadian Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.82 liters (fermentor volume)
Pre Boil Size: 21.61 liters
Post Boil Size: 17.61 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

60.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

16.38

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Maker's Malt - Premium Pale Malt - 2-row3 kg Premium Pale Malt - 2-row	$ 2.66 / kg $ 7.98	37.5	2.05	93.8%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	$ 0.00 / g $ 0.46	34	40	3.1%
100 g	American - Caramel / Crystal 80L100 g Caramel / Crystal 80L	$ 0.00 / g $ 0.46	33	80	3.1%
3,200 g / $ 8.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops	$ 0.15 / g $ 3.00	Leaf/Whole	9.4	Boil	60 min	29.76	33.3%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.10	Pellet	7	Boil	30 min	18.73	33.3%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.10	Pellet	7	Boil	15 min	12.1	33.3%
60 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer - US Brewer Gold (Leaf/Whole) 20 g US Brewer Gold (Leaf/Whole) Hops	$ 0.15 / g $ 3.00	29.76	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.11 / g $ 4.20	30.83	66.6%
60 g / $ 7.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.71 L		Infusion	70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss	$ 0.11 / g $ 0.28	Other	Boil	15 min.
$ 0.28

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store.

Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!