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Awesome Recipe

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	33.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	33.3%
2 lb	Canadian - Munich Dark2 lb Munich Dark	34	32	33.3%
6 lbs / $ 0.00

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Average Cheney Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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