Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.14 |
48.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.94 |
51.7% |
|
29 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.7 L |
Sugar rest |
Infusion |
-- |
69 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Light colored and malty
"Mild summer 2017" Dark Mild beer recipe by Markku Koskinen. All Grain, ABV 3.79%, IBU 16.08, SRM 13.65, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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