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Belgian Wheat

145.79 calories 16.55 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.044
1.013
4.02%
16.05
3.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pilsner3.1 lb Pilsner 37 1.8 11.4%
19 lb American - White Wheat19 lb White Wheat 40 2.8 70.1%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 32.2 2.5 18.5%
27.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Cascade56.6 g Cascade Hops Pellet 7 Boil 60 min 16.05 100%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.02%, IBU 16.05, SRM 3.91, Fermentables: (Pilsner, White Wheat, Brewers Oat Flakes) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:07 UTC
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