Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.044
1.013
4.0%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pilsner3.1 lb Pilsner 37 1.8 11.4%
19 lb American - White Wheat19 lb White Wheat 40 2.8 70.1%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 32.2 2.5 18.5%
27.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Cascade56.6 g Cascade Hops Pellet 7 Boil 60 min 16.05 100%
56.60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.57 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.57 gal (26.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.32 qt). Suggest reducing strike water volume to 9.83 gal (39.33 qt) and adding 0.33 gal (1.32 qt) sparge/top-off. 10.16 40.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.16 40.7  
Mash volume with grains 12.33 49.3  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 12.48 49.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 22.64 90.6
Equipment Profile Used: System Default
"Belgian Wheat" Witbier beer recipe by Perrylodgic. All Grain, ABV 4.02%, IBU 16.05, SRM 3.91, Fermentables: (Pilsner, White Wheat, Brewers Oat Flakes) Hops: (Cascade)
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  • Last Updated: 2019-09-03 14:07 UTC