Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chapeau De Dix Gallons	Belgian Pale Ale	15 Gallons	1.073	1.014	7.67	21.36	6.31 °L	426	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:02 PM Notes: I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	426	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Pliny	Imperial IPA	6 Gallons	1.074	1.016	7.56	190.47	7.71 °L	426	1
Author: umakemyheadhurt Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 3:20 PM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Dunkles Bock	Dunkles Bock	3.5 Litres	1.074	1.016	7.57	32.59	20.04 °L	426	0
Author: Gabichou Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:14 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	426	0
Author: jwilk47 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:41 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
Troeg's Nugget Nectar Clone	Imperial IPA	11 Gallons	1.073	1.017	7.32	122.89	9.35 °L	426	1
Author: Shawn3474 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 25.61 PSI Creation Date: 2/15/2022 7:22 PM Notes: https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/
Funksy Cellar Ipa	Double IPA	5.5 Gallons	1.071	1.014	7.44	69	9.45 °L	426	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:44 PM Notes:
Gulf Coast	American IPA	5.25 Gallons	1.073	1.016	7.5	62.32	8.34 °L	426	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:44 PM Notes: Modified from AHA clone of Cigar City's Jai Alai.
Oatmeal Stout	American Stout	12.5 Gallons	1.075	1.015	7.88	35.35	50 °L	426	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/28/2021 6:57 PM Notes:
윤호근 호가든, 프루리 흑호몰트	Witbier	20 Litres	1.073	1.014	7.77	13.69	5.88 °L	426	0
Author: Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 9/18/2020 8:49 AM Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다. 20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다.
Santa Claws Double Alt	Northern English Brown	5 Gallons	1.072	1.016	7.35	63.03	14.11 °L	426	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:11 PM Notes:
Baltic Porter	Baltic Porter	10.3 Litres	1.069	1.012	7.5	31.71	31.28 °L	426	1
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:35 PM Notes:
Saison Dupont MCF	Saison	5 Gallons	1.068	1.011	7.39	25.96	5.54 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 5/3/2020 2:35 AM Notes:
Double IPA	Double IPA	7 Gallons	1.079	1.019	7.9	104.35	4.85 °L	426	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2020 8:02 PM Notes: Second generation Chico from blonde saved in crowler. Decant liquid and release the kraken. Dry hop with 3 oz AQ in secondary, taking care to flush with CO2. Closed keg transfer and flush lines with CO2 prior to transfer.
Sabro IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.26	53.61	7.89 °L	426	0
Author: Duckfisney Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:21 AM Notes:
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	426	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
10s A Crowd Double Pale	American IPA	4 Gallons	1.074	1.017	7.45	52.52	10.31 °L	426	0
Author: mhv2themax Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:31 AM Notes:
Seven Year Itch	American IPA	5 Gallons	1.073	1.017	7.37	110.67	5.56 °L	426	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:10 AM Notes:
Day Of The DIPA - Mosiac, Simcoe, Nelson Sauvin	Double IPA	19 Litres	1.076	1.017	7.73	70.35	9.12 °L	426	0
Author: Cuds01 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:45 AM Notes:
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	426	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
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