Homebrew Beer Recipes | Page 8051 | Browse 315,000+ at Brewer's Friend

Author:

mac8583

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2020 1:54 PM

Notes:

Author:

Moisejeff

Boil Size: 28.08 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 6g / liter

Creation Date: 3/9/2023 7:02 PM

Notes:

Author:

dropkick9

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/4/2023 1:55 PM

Notes:

Author:

Boil Size: 26.01 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2022 4:59 PM

Notes:

Author:

Silver Kettle Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2022 4:58 PM

Notes:

Author:

Boil Size: 341 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2022 6:23 PM

Notes:

Author:

Boil Size: 7.84 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2022 9:57 PM

Notes:

Author:

keithKrausen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2021 4:59 PM

Notes:

Author:

bionicbelly

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2020 12:37 PM

Notes:

Author:

Neeb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2020 12:40 PM

Notes:

Author:

dabraham

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 15.2

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2014 12:22 AM

Notes:

Author:

RevChancho

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 2:38 PM

Notes:

Author:

Wobbegong

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 31 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2020 11:07 AM

Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it.

It's just perfect. I wouldn't change a bit, next time.

Author:

JohnHutch

Boil Size: 11.5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: BrownSugar

Priming Amount: 9.8 oz

Creation Date: 1/20/2020 12:35 AM

Notes: Yeast WLP 530 Abbey Ale or Wyeast 3787 High Gravity Trappist
(Substitutes: WLP 570 Belgian Golden Ale or Wyeast 1388 Belgian Strong)

I am reserving some of the candi syrup to make more room for specialty malt character.

Use some of the remaining Candi Syrup in the starter, along with brown sugar and DME, to come to match the starting gravity. Be careful to match an SRM < 17 to stay within dubbel guidelines.

https://www.brewersfriend.com/homebrew/recipe/view/937550/2020-02-banana-fosters-dubbel-starter-001

Bananas can be sliced lengthwise and added to fermentation... keep big enough to be able to remove later. Raisins should be added to fermentation as well.

Add Homemade Banana Foster's Liqueur after primary... not sure how much... will taste and see how "banana-y" it is...

3/7/20 Racked to kegs.
FG 1.016 - On-Target
MUCH dryer than expected. Almost no banana presence.
Apparently Abbey 530 has a alcohol tolerance of 10-15%, so it
blew through all fermentables.
Clear - Nice Carmel Color
Added 500ml Banana Fosters Liqueur.
+ 158g/5gal Belgian Candi Syrup D-90L
+ 2.5g/5gal potassium metabisulfite (75ppm)
(not adding potassium sorbate, since the beer has a bit of a sour taste and i'm not sure if it's an indication of ML conversion... which would result in geranium off-flavor/smell if K-sorbate is added)
I should have stabilized first, or chosen a different yeast.
It has been cold in kegs for the night, so I will stabilize now and hope that's enough to prevent renewed fermentation. I may need to backsweeten further with belgian candi syrup.

Beer tastes better after sweetening. Hopefully sulfite levels are sufficient to prevent renewed fermentation (and low enough to not be perceivable)

Also, bananas float. Keep in mind for next time!

Author:

jacksonreimers

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 3:47 AM

Notes: To prep cold brew coffee:

4oz coarse-ground, medium-roast coffee.
1.5c room temp water.

Combine coffee and water in 1qt mason jar.
Let steep ~42h.
Strain grounds, refrigerate coffee until ready to add to beer.

Author:

BMBrewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 12:46 AM

Notes:

Author:

drozli

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2018 9:42 AM

Notes:

Author:

rowland.jeff@gmail.com

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 11:20 AM

Notes:

Author:

KlunkerBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 8:45 PM

Notes: OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.