Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	12 Gallons	1.088	1.027	8.01	50.01	45.47 °L	395	0
Author: Gabe Johnson Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:21 PM Notes:
Sorghum Barley Oats Boerbon	No Profile Selected	21 Litres	1.084	1.021	8.29	0	5.58 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:42 PM Notes:
SOCO Strong Winter Ale	No Profile Selected	5.5 Gallons	1.081	1.019	8.11	19.41	22.85 °L	395	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 7:26 PM Notes:
Next IPA 3	Specialty IPA: New England IPA	5 Gallons	1.08	1.021	7.79	28.57	6.05 °L	395	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:52 PM Notes:
Gluten Free Dubbel	Belgian Dark Strong Ale	1 Gallons	1.07	1.007	8.23	39.27	27.5 °L	395	0
Author: Boil Size: 1.25 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:36 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.03	8.04	88.62	7.07 °L	395	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:55 PM Notes:
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	395	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Pizza For Breakfast	No Profile Selected	6.1 Gallons	1.072	1.012	7.96	0	6.28 °L	395	0
Author: BedfordBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:16 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.009	7.96	7.36	5.47 °L	395	0
Author: Jameson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:44 AM Notes:
APA	Double IPA	5 Gallons	1.078	1.015	8.34	76.31	7.92 °L	395	0
Author: Kornholio Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/16/2019 9:09 PM Notes: BREWED 11/07/20 Mash Details: 20 minutes @ 129 F 15 minutes @ 145 F 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.084
Robust Porter	American Porter	10 Gallons	1.083	1.02	8.3	0	31.8 °L	395	0
Author: Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:44 AM Notes:
Golden Strong 18 Gal	Belgian Golden Strong Ale	18 Gallons	1.075	1.012	8.29	20.7	5.67 °L	395	0
Author: Mannyv Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:01 PM Notes:
Kolsh D'été à 23 Degrés	Blonde Ale	8 Litres	1.08	1.02	7.78	53.62	5.36 °L	395	0
Author: Greniero Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:40 AM Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30 3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.) Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050. -Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L. -Boil pendant 1h00 -FInal boil volume : environ 10 Litres -OG: 1,055 Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp. Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25. --- After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
Jasons Tripel	Belgian Tripel	40 Litres	1.077	1.014	8.31	28.1	4.57 °L	395	0
Author: BarleyLegal Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:07 AM Notes:
Honey Bourbon Oak Stout	Russian Imperial Stout	11 Litres	1.083	1.021	8.07	60.44	43.52 °L	395	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:42 PM Notes: Soak oak chips in 350ml bourbon on brewday. Transfer oak and spirirts to primary after 7 days.
Mongol Crossbow Honey	Imperial Stout	5 Gallons	1.08	1.018	8.16	169.47	37.1 °L	395	1
Author: Swiftsail Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:29 PM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	395	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.081	1.021	7.91	56.88	41.18 °L	395	1
Author: Wormsmoth Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:58 AM Notes:
Russian Light Stout	American Light Lager	5.5 Gallons	1.077	1.015	8.22	52.42	50 °L	395	0
Author: Jack13 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:44 AM Notes:
005 - Scorche - La Scotch Ale Qui Torche !	Strong Scotch Ale	25 Litres	1.075	1.013	8.12	20.1	22.33 °L	395	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 1/19/2018 4:49 PM Notes: 2L starter Thick Mash (2L/kg) - - - > target 68'C Boiling First Worth Maple Syrup for Priming (140g)
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