Lock Down Juice V4 Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lock Down Juice V4

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 15th 2021
1.063
1.013
6.6%
79.1
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 10 min 11.03 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.03 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 10 min 10.68 5.6%
50 g Citra50 g Citra Hops Pellet 12.5 Hop Stand 30 min 15.63 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 15.63 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Hop Stand 30 min 15.13 13.9%
41 g Citra41 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 11.4%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 15%
54 g Simcoe54 g Simcoe Hops Pellet 12.1 Dry Hop (High Krausen) 4 days 15%
359 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 5.1 20 51.1 100 95
Added : 1.52 calcium sulfates to target 100 so4
1.18 mg acid lactic to achieve 5.8 PH
Mash Chemistry and Brewing Water Calculator
"Lock Down Juice V4" English IPA beer recipe by Tonibomboni. All Grain, ABV 6.59%, IBU 79.13, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:18 UTC
NEW Water Requirements:
Lock Down Juice V4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lock Down Juice V4
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information