Andrew's Going Away Ale A Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Andrew's Going Away Ale A

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 21st 2017
1.060
1.011
6.5%
62.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz simcoe2 oz simcoe Hops Pellet 12.9 Boil 21 min 62.72 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.667 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Andrew's Going Away Ale A" American Pale Ale beer recipe by Brewer #68895. All Grain, ABV 6.45%, IBU 62.72, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 17:13 UTC
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