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Cloudy and Cumbersome

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday May 19th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

30.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	32%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	32%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	20%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	15 min	6.09	4.2%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	4.45	4.2%
0.25 oz	Admiral0.25 oz Admiral Hops	Pellet	14.5	Boil	5 min	2.61	4.2%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	2.55	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.6	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.09	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.25	4.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.34	4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Idaho #7 (Pellet)	13.09	12.6%
0.25 oz	Admiral (Pellet)	2.61	4.2%
3 oz	Mosaic (Pellet)	14.28	50.1%
2 oz	Artisan - Idaho #7 (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Fly Sparge	171 °F	171 °F	30 min
Starting Grain Temp: 151 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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