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Hot Girl Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday May 16th 2021

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

9.3

Mash pH

5.6

Cost $

51.18

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.61 / lb $ 3.21	36.8	3.5	14.5%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 2.08 / lb $ 2.08	36	2	7.3%
1 lb	Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger	$ 14.24 / lb $ 14.24	1.032	6.5	7.3%
9 lb	Belgian - Pilsner9 lb Pilsner	$ 1.80 / lb $ 16.16	37	1.6	65.3%
0.25 lb	Viking - Caramel 1000.25 lb Caramel 100	$ 1.61 / lb $ 0.40	35	50.8	1.8%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	$ 1.81 / lb $ 0.45	35.4	20	1.8%
0.25 lb	Dingemans - Special B0.25 lb Special B	$ 1.91 / lb $ 0.48	33.1	125	1.8%
0.40 oz	Rice Hulls0.4 oz Rice Hulls	$ 1.89 / lb $ 0.05	0	0	0.2%
13.77 lbs / $ 37.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	6.5	Boil	30 min	8.28	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Boil	5 min	16.79	50%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	6.5	Boil	5 min	6.45	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	14.73	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.79	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	143 °F	143 °F	30 min
	Steeping	143 °F	154 °F	30 min
	Vorlauf	154 °F	167 °F	10 min
2.5 gal	Fly Sparge	168 °F	168 °F	40 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	0 min.
0.50 oz	Sweet Orange Peel	$ 1.42 / oz $ 0.71	Flavor	Mash	0 min.
0.25 oz	Bitter Orange Peel	$ 2.37 / oz $ 0.59	Flavor	Mash	0 min.
1 each	popper starter	$ 4.27 / each $ 4.27	Water Agt	Other	0 min.
7.11 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
0.50 g	Canning Salt		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
$ 5.57

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 8.54 / each $ 8.54
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 36 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	216	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hot Girl Saison

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