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American IPA cw 3 (Ads)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: cwent
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 12th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

70.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	New Zealand - Pilsner Malt6.4 kg Pilsner Malt	37.3	1.93	89.5%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.2%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.2%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	2.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	13	Boil	60 min	24.64	11.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil	30 min	9.35	12.3%
24 g	Centennial24 g Centennial Hops	Pellet	10.5	Boil	10 min	9.12	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	0 min		15.3%
25 g	Centennial25 g Centennial Hops	Pellet	10.5	Boil	0 min		15.3%
50 g	Citra50 g Citra Hops	Pellet	14	Whirlpool at 70 °C	20 min	26.93	30.7%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	24.64	11.7%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.35	27.6%
49 g	Centennial (Pellet) 49 g Centennial (Pellet) Hops	9.12	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	26.93	30.7%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	single infusion	Infusion	--	63 °C	60 min
	mashout	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13471

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	8	23	127	136	5
Melbourne water. To 42L (21 mash + 21 sparge) add: 8g (4g each) of Gypsum[CaSo4], 3g (1.5 each) of Epsom salt [MgSo4], 2.0g (1.0 each) of table salt [NaCl], 8g (4g each) of calcium chloride [CaCl2] to reach target custom water profile. Add 6ml (3 each) of Lactic Acid 88% to achieve pH of 5.4. Pre-boil pH measured at 5.1.
Mash Chemistry and Brewing Water Calculator

Notes

2.2 litre starter, prepared 3 days prior, refrigerated for 24 hours, decanted then pitched. 284 billion cells.

Oxygenated wort using pure O2 with 0.5micron stone for 90 sec.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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