American IPA cw 3 (Ads) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA cw 3 (Ads)

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: cwent
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.063
1.014
6.5%
70.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg New Zealand - Pilsner Malt6.4 kg Pilsner Malt 37.3 1.93 89.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.2%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.2%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13 Boil 60 min 24.64 11.7%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 30 min 9.35 12.3%
24 g Centennial24 g Centennial Hops Pellet 10.5 Boil 10 min 9.12 14.7%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 0 min 15.3%
25 g Centennial25 g Centennial Hops Pellet 10.5 Boil 0 min 15.3%
50 g Citra50 g Citra Hops Pellet 14 Whirlpool at 70 °C 20 min 26.93 30.7%
163 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13471
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 8 23 127 136 5
Melbourne water.
To 42L (21 mash + 21 sparge) add:
8g (4g each) of Gypsum[CaSo4],
3g (1.5 each) of Epsom salt [MgSo4],
2.0g (1.0 each) of table salt [NaCl],
8g (4g each) of calcium chloride [CaCl2]
to reach target custom water profile.
Add 6ml (3 each) of Lactic Acid 88% to achieve pH of 5.4. Pre-boil pH measured at 5.1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L single infusion Infusion -- 63 °C 60 min
mashout Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.5 L) 34.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

2.2 litre starter, prepared 3 days prior, refrigerated for 24 hours, decanted then pitched. 284 billion cells.

Oxygenated wort using pure O2 with 0.5micron stone for 90 sec.

Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 05:07 UTC