|
Tangerine Wheat Ale -BiaB
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.87 |
36 |
2.9 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/29/2020 7:18 PM |
Notes: Coriander
Seville Orange Peel
Grains of Paradise
|
|
|
Bubba
|
American Light Lager
|
224 Gallons |
1.048 |
1.011 |
4.87 |
12.76 |
3.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:52 PM |
| Notes: |
|
|
Rocker
|
Light American Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
17.39 |
6.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:32 PM |
| Notes: |
|
|
154 BRY-97 Pale
|
Australian Sparkling Ale
|
28 Litres |
1.048 |
1.012 |
4.82 |
29.3 |
8.38 °L
|
437 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:04 AM |
| Notes: 9/10 ver nice ale, tad sweet, could aim for 35 ibu next beer, but real nice. |
|
|
Slovenian Pilsner
|
International Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.9 |
37.87 |
3.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 12:06 PM |
| Notes: |
|
|
Heffty October Fest Hef
|
Weissbier
|
2000 Litres |
1.047 |
1.01 |
4.84 |
8.85 |
3.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:12 AM |
| Notes: |
|
|
Here's Your Tip
|
English Porter
|
19 Litres |
1.049 |
1.012 |
4.88 |
25.93 |
28.05 °L
|
437 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 1/18/2022 7:30 AM |
| Notes: |
|
|
German Fest Ale
|
Festbier
|
2.75 Gallons |
1.056 |
1.02 |
4.74 |
23.74 |
11.24 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 7/21/2021 2:25 AM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
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|
|
Lager Mitad Arroz
|
Light American Lager
|
10 Litres |
1.046 |
1.01 |
4.76 |
8.08 |
3.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/5/2020 6:56 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.015 |
4.83 |
18.22 |
4.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:48 AM |
Notes: 1. Steep Grains at 155˚F for 20 minutes
2. Bring to boil and add 2 lbs of malt extract and hops
3. Boil for 50 minutes
4. Add remaining 3 lbs of malt extract
5. Boil for 10 minutes
6. Chill wort and single stage fermentation |
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Awesome Recipe
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.01 |
4.84 |
9.39 |
5.03 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:40 AM |
| Notes: |
|
|
Coffee Cream Ale
|
Cream Ale
|
10 Gallons |
1.049 |
1.012 |
4.9 |
25.73 |
3.83 °L
|
437 |
0 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:58 AM |
| Notes: 1 gallon cold brewed coffee added to mash tun |
|
|
Extract Weissbier
|
Weissbier
|
21 Litres |
11.962 |
3.082 |
4.75 |
12.76 |
3.34 °L
|
437 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:59 PM |
| Notes: |
|
|
Dunkle II
|
Munich Dunkel
|
6 Gallons |
1.051 |
1.015 |
4.74 |
23.23 |
24.15 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:36 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
38.13 |
16.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 10:49 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.91 |
26.09 |
4.86 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:47 AM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5 Litres |
1.046 |
1.009 |
4.85 |
0 |
3.32 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:22 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
43 Litres |
1.049 |
1.012 |
4.84 |
7.89 |
3.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 1:33 AM |
| Notes: |
|
|
Just Another Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.91 |
26.47 |
4.65 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:23 PM |
| Notes: |
|
|
|
|