|
Jólnir
|
Dry Stout
|
21 Litres |
1.047 |
1.01 |
4.9 |
38.9 |
37.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:50 PM |
| Notes: |
|
|
Kool Guy
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
20.66 |
3.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:38 AM |
| Notes: |
|
|
House Brown V2
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
28.24 |
21.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:18 AM |
| Notes: |
|
|
Morton Saison
|
Saison
|
22 Litres |
1.047 |
1.01 |
4.94 |
0 |
3.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:31 PM |
| Notes: |
|
|
Raspberry Sour
|
Specialty Fruit Beer
|
10 Litres |
1.044 |
1.006 |
4.93 |
5.69 |
2.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 9:55 AM |
| Notes: |
|
|
Winter Sour #1 W/ Blackberry Flavoring
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
7.38 |
3.37 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 1/7/2022 12:19 AM |
| Notes: |
|
|
Sir Arthur (Dry Irish Stout)
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
43.84 |
40 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort. |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.054 |
1.018 |
4.88 |
33.29 |
16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 11:39 PM |
| Notes: |
|
|
SP Pilsner
|
No Profile Selected |
310 Gallons |
1.05 |
1.013 |
4.95 |
29.76 |
3.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:11 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
25.45 |
15.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:39 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.97 |
27.37 |
13.09 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:01 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.9 |
14.4 |
3.51 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:20 AM |
| Notes: Made this before as a partial mash. Turned out really good. The abv was lower but going to try this all grain and add raspberries to the secondary. |
|
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
| Notes: |
|
|
Norwegian Lawnmower
|
Experimental Beer
|
10 Gallons |
1.05 |
1.013 |
4.88 |
24.81 |
3.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/28/2020 3:29 PM |
| Notes: |
|
|
Latest
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.92 |
37.73 |
4.98 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
|
Apa Schredder
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.99 |
43.85 |
5.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:22 PM |
| Notes: |
|
|
Jacobs Pale Ale
|
American Light Lager
|
25 Litres |
1.047 |
1.009 |
4.96 |
33.97 |
4.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:20 AM |
| Notes: |
|
|
Willy Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.79 |
35.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:42 PM |
| Notes: Turned out very good with a slight taste of whiskey. Very smooth. |
|
|
Session NEIPA
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.89 |
125.57 |
3.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:32 PM |
| Notes: |
|
|
ENJOY SAISON I
|
Saison
|
10 Litres |
1.047 |
1.009 |
4.94 |
11.86 |
7.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:29 PM |
| Notes: |
|
|
|
|