Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Good CHIPA - Champagne IPA	Experimental Beer	5 Gallons	1.062	1.016	6.13	43.99	3.53 °L	521	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 5:12 PM Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil, whirlpool, then stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	521	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.73	19.8	15.06 °L	521	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/7/2023 8:20 PM Notes:
Christmas SAISON	Saison	17 Gallons	1.054	1.005	6.4	20.07	19.66 °L	521	0
Author: Gio Vuelvas Boil Size: 19.96 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:00 PM Notes: Agregar 5 trozos pequeños de Gengibre
Kveik Farmhouse Ale	Experimental Beer	5.5 Gallons	1.066	1.013	6.88	0	4.53 °L	521	0
Author: QuarterMaster32 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:49 AM Notes:
Saison Split Wort	Saison	12 Gallons	1.055	1.015	5.31	48.17	3.66 °L	521	2
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 11/15/2021 6:38 PM Notes:
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	521	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.049	1.009	5.24	26.61	4.17 °L	521	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 6/11/2021 2:40 PM Notes:
Session Saison	Saison	1650 Litres	9.61	0.493	4.79	23.51	2.98 °L	521	0
Author: adamkeilbrews@gmail.com Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 6:15 PM Notes:
Cucumber Saison 2020	Saison	13 Gallons	1.061	1.005	7.36	33.5	5.93 °L	521	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 1:47 PM Notes:
ECFU (ZPA W. Wildflower Yeast)	Specialty IPA: New England IPA	7 Gallons	1.06	1.011	6.4	42.95	4.38 °L	521	0
Author: thezach Boil Size: 8.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/26/2013 8:06 PM Notes: 5/31 Carbed .9 gallons with .8 Oz corn sugar for ~2.4 vols CO2 Definitely some herbal grassy character (perhaps too long on the hops for biotransformation). 5/27: 1 gallon smells nice, less fruity and far more dank cannabis-likely from Aurora (https://learn.kegerator.com/aurora-hops/ - Aurora’s aroma and flavor is intense but pleasant, combining a subtle and mellow tropical fruit with a herbal, sometimes described as a marijuana-like back drop. It is considered to have somewhat of a noble character.) 5/19: Biotransfermation hops: 3oz. El Dorado (.5oz. Aurora for 1 gallon) 5/16 BREWDAY: Exceeded efficiency by >10% Fermented 6 gallons in Kurtis' bucket following dry-hop schedule above. Fermented 1 gallon in glass on same schedule, sub. 1 oz. Aurora for dry-hopping. http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php Grain temp: ~70 Mash tun: 80-90 Mash water: 165 Water in tun before dough-in: xxx Mash start: 152 Mash finish: 150 Second batch sparge finished at 1.012 Collected 8.5+ gallons @ 1.045 PAST BREW REFERENCE NUMBERS: Grain 73.5 / Mash tun ~82 Mash water 164 Water in tun before dough-in: 162.5 Mash start: 151.5 *Stir after 15 and 30 minutes, holding at 151 Grain 78 / Mash tun ~85 Mash water 164 Mash start: 150 ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Calcium Chloride-Useful for adding Calcium if the water is low in chlorides. (72 ppm Ca, 127 ppm Chl per gram per gallon) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
Monk Funk	Belgian Dark Strong Ale	5 Gallons	1.099	1.018	10.57	31.03	19.34 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:45 PM Notes:
푸룻푸룻세종	Saison	25 Litres	1.051	1.005	6.09	11.23	5.5 °L	521	0
Author: LimSung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:40 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
고제	Gose	20 Litres	1.046	1.009	4.76	8.26	4.26 °L	521	0
Author: 나이테 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:51 AM Notes:
Winter Spice - WTD	Spice, Herb, or Vegetable Beer	98 Litres	1.051	1.01	5.37	40.85	10.23 °L	521	0
Author: Backyard Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:40 AM Notes:
Crystal Peak	Brett Beer	5.5 Gallons	1.051	1.005	6.01	36.53	3.86 °L	521	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 2:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	12 Gallons	1.07	1.023	6.22	350.49	4.39 °L	521	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:01 AM Notes:
NEIPA YEAST BAY #1	Specialty IPA: New England IPA	1500 Litres	1.059	1.015	5.76	0	3.92 °L	521	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:11 AM Notes:
Reclaymation	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	0.999	6.38	33.12	6 °L	521	1
Author: cayseyw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:57 AM Notes: -Kettle sour with lacto -Add brett in secondary and condition until 0 Plato -Final pH 3.3-3.5
Hazey Chronicles	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	88.91	4.51 °L	521	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/3/2017 10:07 PM Notes: Steeped at 160 Final steep temp 142 OG 191
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