Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit’s End	Witbier	5.5 Gallons	1.061	1.006	7.16	13.1	5.42 °L	361	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:16 AM Notes:
"ON THE TURPS" NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.91	26.95	4.62 °L	361	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:51 PM Notes:
Phantasy Juicy Cold Pale Ale	American Pale Ale	11 Gallons	1.054	1.001	6.9	36.29	4.08 °L	361	0
Author: El Gertez Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:54 AM Notes:
Rock Hammer Time	American IPA	5.25 Gallons	1.065	1.012	6.95	123.4	4.97 °L	361	2
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:38 PM Notes:
Juan Saisona V.2	Saison	23 Litres	1.063	1.01	6.97	26.91	4.83 °L	361	1
Author: Brewtalyser Boil Size: 27.16 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:44 AM Notes:
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	361	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	361	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
For My Wife West Coast IPA	American IPA	6 Gallons	1.062	1.007	7.12	190.14	4.61 °L	361	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:33 PM Notes:
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	361	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
Bourbon Cherry Ale	American Strong Ale	14 Litres	1.074	1.018	7.24	17.17	5.52 °L	361	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:51 AM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
IPA 2020	American IPA	10 Gallons	1.067	1.015	6.86	77.82	10.49 °L	361	0
Author: Dominic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 11:59 AM Notes:
Peripheral Future Memory	American IPA	5.5 Gallons	1.065	1.013	6.92	60.1	6.67 °L	361	0
Author: h. poppin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:56 AM Notes:
Brew Years Day Porter	Oatmeal Stout	5 Gallons	1.07	1.018	6.92	32.11	33.96 °L	361	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:23 PM Notes:
Nates Bronco IPA	American IPA	5 Gallons	1.07	1.017	6.86	91.59	6.21 °L	361	0
Author: Seaspud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:12 AM Notes:
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	361	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Maibock	Helles Bock	21 Litres	1.064	1.01	7.09	26.1	8.12 °L	361	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:16 AM Notes:
American IPA	American IPA	20 Gallons	1.072	1.018	7.04	82.77	10.25 °L	361	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:43 PM Notes: 10 gram Calcium Sulfate 20 gram Calcium Chloride
009 - Bell's Two Hearted Ale Clone	American IPA	20 Gallons	1.068	1.015	7.04	54.05	6.18 °L	361	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:39 PM Notes: 7 - days primary 7 - days secondary 5 days dry hop in secondary Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees After 2 days, keg or bottle
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.91	94.78	23.31 °L	361	0
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:02 PM Notes:
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	361	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
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