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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt | 37.7 | 2.5 | 41.8% | |
| 5.20 kg | Canada Malting - CMC 2-ROW MALT5.2 kg CMC 2-ROW MALT | 36 | 1.75 | 41.8% | |
| 0.84 kg | Viking - Wheat Malt0.84 kg Wheat Malt |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 6.8% |
| 0.60 kg | Flaked Oats0.6 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.8% |
| 0.60 kg | Flaked Barley0.6 kg Flaked Barley |
$ 0.00 / kg $ 0.00 |
32 | 2.2 | 4.8% |
| 12.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Cascade56 g Cascade Hops | Pellet | 7 | Boil at 100 °C | 10 min | 7.57 | 16.6% | |
| 56 g | El Dorado56 g El Dorado Hops | Pellet | 15.7 | Whirlpool at 85 °C | 10 min | 9.56 | 16.6% | |
| 56 g | Zythos56 g Zythos Hops | Pellet | 11 | Whirlpool at 85 °C | 10 min | 6.7 | 16.6% | |
| 58 g | Amarillo58 g Amarillo Hops | Pellet | 8.6 | Whirlpool at 85 °C | 10 min | 3.47 | 17.2% | |
| 56 g | Zythos56 g Zythos Hops | Pellet | 11 | Dry Hop | 3 days | 16.6% | ||
| 56 g | El Dorado56 g El Dorado Hops | Pellet | 15.7 | Dry Hop | 3 days | 16.6% | ||
| 338 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56 g | Cascade (Pellet) 56 g Cascade (Pellet) Hops | 7.57 | 16.6% | |
| 112 g | El Dorado (Pellet) 112 g El Dorado (Pellet) Hops | 9.56 | 33.2% | |
| 112 g | Zythos (Pellet) 112 g Zythos (Pellet) Hops | 6.7 | 33.2% | |
| 58 g | Amarillo (Pellet) 58 g Amarillo (Pellet) Hops | 3.47 | 17.2% | |
| 338 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | strike at 78C | Infusion | -- | 68 °C | 60 min |
| 30 L | Fly Sparge | -- | 68 °C | 15 min | |
|
Starting Mash Thickness:
2.4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | nutrients | Water Agt | Boil | 15 min. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - WLP091 Best coast hazy ale blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 11 | 8 | 180 | 90 | 84 |
|
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g |
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| Mash Chemistry and Brewing Water Calculator | |||||
Starter with 0.5L for 36 hours for each Yeast:
-WLP Best Coast Hazy IPA
-Escarpment-Thiol Libre
Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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