Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.03 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Tettnanger (Pellet) 23 g Tettnanger (Pellet) Hops |
|
13.03 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
7.8 L |
|
Sparge |
-- |
70 °C |
60 min |
Target Water Profile
Unley
"Hefe - 15L" Weissbier beer recipe by Jenkin. BIAB, ABV 5.18%, IBU 13.03, SRM 3.87, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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