Homebrew Beer Recipes

Page 8061 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	5.513	5.77	77.23	12.01 °L	437	1
Author: Lloyds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:52 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
DOUBLE AMBREE	No Profile Selected	22 Litres	1.058	1.015	5.75	13.16	14.2 °L	437	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:15 PM Notes:
California Common	California Common	22 Litres	1.054	1.01	5.76	47.42	11.35 °L	437	2
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 8/26/2022 11:31 AM Notes:
Pumpkin Spice Extract	Holiday/Winter Special Spiced Beer	1.3 Gallons	1.054	1.01	5.76	26.79	6.87 °L	437	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:16 PM Notes:
2023 Orange Creamsicle IPA	American IPA	5.5 Gallons	1.059	1.016	5.75	37.7	8.5 °L	437	2
Author: BruceS Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 7/20/2022 3:09 AM Notes:
Arch Fest - Revalation Clone	American IPA	46 Litres	1.053	1.01	5.7	51.96	4.68 °L	437	1
Author: Boil Size: 51.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:31 PM Notes: FG- 1.01
SMaSH IPA	American IPA	31 Gallons	14.387	3.731	5.76	48.51	6.75 °L	437	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:39 PM Notes:
7 Bbl	No Profile Selected	217 Gallons	1.057	1.013	5.7	12.2	3.84 °L	437	0
Author: 3rd Level Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:02 PM Notes:
Oct	Clone Beer	2.5 Gallons	1.058	1.015	5.73	24.44	9.15 °L	437	0
Author: Dagrim109 Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 7:10 PM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
Citra Smash	American IPA	23 Litres	1.055	1.011	5.79	53.85	4.5 °L	437	0
Author: PeterChr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 AM Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast
Rich Uncle Skeleton	American Porter	5 Gallons	1.062	1.018	5.76	64.12	34.31 °L	437	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:06 PM Notes:
3rd Attempt Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.065	1.021	5.75	19.8	4.36 °L	437	2
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:15 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.054	1.01	5.79	71.03	6.64 °L	437	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:18 PM Notes:
Marzen 2	Oktoberfest/Märzen	30 Litres	1.058	1.014	5.7	27.54	7.86 °L	437	0
Author: rocco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:39 AM Notes:
Honey Do List	Classic American Pilsner	3 Gallons	1.059	1.015	5.78	21.09	9.22 °L	437	0
Author: Palang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:34 PM Notes:
Alezen Autumn Bock	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.78	30.93	7.54 °L	437	1
Author: Jack of all Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 AM Notes: The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database.
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	437	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
Kentucky Common Test 1	Cream Ale	10 Gallons	1.054	1.011	5.68	16.2	6 °L	437	0
Author: RootlessBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:10 PM Notes:
Amarillo Smash	American Pale Ale	22 Litres	1.053	1.01	5.7	31.04	4.97 °L	437	1
Author: JBBeer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:19 AM Notes: Really happy with this one. Very elegant and simple, without sacrificing body and flavour.
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	437	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
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