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윤호근 호가든, 프루리 흑호몰트
|
Witbier
|
20 Litres |
1.073 |
1.014 |
7.77 |
13.69 |
5.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 9/18/2020 8:49 AM |
Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다.
20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다. |
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Black Everest NE IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.49 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:32 PM |
| Notes: |
|
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Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:41 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
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Troeg's Nugget Nectar Clone
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Imperial IPA
|
11 Gallons |
1.073 |
1.017 |
7.32 |
122.89 |
9.35 °L
|
424 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 2/15/2022 7:22 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/ |
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Oatmeal Stout
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American Stout
|
12.5 Gallons |
1.075 |
1.015 |
7.88 |
35.35 |
50 °L
|
424 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 11/28/2021 6:57 PM |
| Notes: |
|
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Dipa
|
Specialty IPA: New England IPA
|
140 Gallons |
1.081 |
1.022 |
7.79 |
0 |
4.77 °L
|
424 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 80 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 AM |
| Notes: |
|
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Crossing Guard
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
75.84 |
5.61 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:36 PM |
| Notes: |
|
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Juicy Side Bet - 2108
|
Specialty IPA: New England IPA
|
64 Gallons |
1.072 |
1.014 |
7.54 |
48.73 |
5.06 °L
|
424 |
0 |
|
|
|
| Boil
Size: 67.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 9:27 AM |
| Notes: mash @ 154° |
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Too Tangled To Care
|
Saison
|
2 Gallons |
1.065 |
1.008 |
7.45 |
39.65 |
5.02 °L
|
424 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:21 PM |
| Notes: |
|
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Christmas Spiced Weizenbock
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Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
|
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Andreass BursdagsIPA
|
American Light Lager
|
25 Litres |
1.069 |
1.013 |
7.36 |
105.4 |
6.02 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:19 PM |
| Notes: |
|
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Awesome Recipe
|
Foreign Extra Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
51.99 |
31.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:27 AM |
| Notes: |
|
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Heavy Wee Wee
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.078 |
1.022 |
7.44 |
24.65 |
16.24 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:08 AM |
| Notes: |
|
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Extra Stout Extract 1 Gallon
|
Irish Extra Stout
|
1 Gallons |
1.076 |
1.019 |
7.52 |
36.43 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:44 PM |
| Notes: |
|
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Black Coffee Wheat
|
Dunkles Weissbier
|
6.5 Gallons |
1.077 |
1.02 |
7.49 |
13.96 |
24.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:38 AM |
| Notes: |
|
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Doppelbock
|
Schwarzbier
|
5.5 Gallons |
1.078 |
1.021 |
7.52 |
31.11 |
49.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:31 AM |
| Notes: |
|
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Day Of The DIPA - Mosiac, Simcoe, Nelson Sauvin
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Double IPA
|
19 Litres |
1.076 |
1.017 |
7.73 |
70.35 |
9.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:45 AM |
| Notes: |
|
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Up Sheep Creek
|
American Stout
|
11 Gallons |
1.075 |
1.018 |
7.52 |
31.19 |
23.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:35 AM |
| Notes: |
|
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Spicy Blond Beer
|
Belgian Golden Strong Ale
|
5 Litres |
1.081 |
1.021 |
7.87 |
26.84 |
9.56 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:39 AM |
| Notes: Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks. |
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|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.079 |
1.019 |
7.92 |
0 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:10 AM |
| Notes: |
|
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|
|