Citra smash Beer Recipe | BIAB American IPA by PeterChr | Brewer's Friend
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Citra smash

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.055
1.011
5.8%
53.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 90 min 26.01 9.2%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.61 3.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.96 3.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 3.01 3.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 32.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.42 32.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.42 13.2%
152 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 11:31 UTC
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