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Alezen Autumn Bock

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack of all ales
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Monday October 8th 2018
1.059
1.015
5.78%
30.93
7.54
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.88 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 60 min
20 qt Sparge 170 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The yeast used was Imperial Yeast Kaiser...for some reason when I save the recipe it changes it to another yeast in the database.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 02:35 UTC
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