SMaSH IPA Beer Recipe | All Grain American IPA by Brian England | Brewer's Friend
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SMaSH IPA

193 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday November 16th 2021
14.4 °P
3.7 °P
5.8%
48.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Vienna70 lb Vienna 37 4 100%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Motueka10 oz Motueka Hops Pellet 7 Boil 60 min 42.22 66.7%
3 oz Motueka3 oz Motueka Hops Pellet 7 Boil 10 min 4.59 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.69 13.3%
15 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH IPA" American IPA beer recipe by Brian England. All Grain, ABV 5.76%, IBU 48.51, SRM 6.75, Fermentables: (Vienna) Hops: (Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:42 UTC
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