Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.86 |
66.7% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.34 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Liberty (Pellet) 2.9999999931377 oz Liberty (Pellet) Hops |
|
16.2 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
Protein rest |
Infusion |
-- |
150 °F |
30 min |
|
40 qt |
|
Infusion |
-- |
158 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
"Kentucky common Test 1" Cream Ale beer recipe by RootlessBrew. All Grain, ABV 5.68%, IBU 16.2, SRM 6, Fermentables: (Pale 6-Row, Pale 2-Row, Dark Crystal 80L) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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