Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer - 2023	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.016	8.01	34.34	11.56 °L	461	0
Author: snoochkart Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:07 PM Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	461	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
SAK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.076	1.014	8.12	37.98	5.89 °L	461	0
Author: Saksiri Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 205.5 g Creation Date: 11/25/2023 11:18 AM Notes:
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.076	1.015	8.05	78.49	15.76 °L	461	0
Author: Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:38 PM Notes:
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	461	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Psl Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.89	31.49	33.74 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:27 PM Notes:
September Haze	No Profile Selected	5.5 Gallons	1.073	1.014	7.75	71.34	5.06 °L	461	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 12:22 PM Notes:
Saison	Saison	11 Gallons	1.063	1.004	7.65	36.34	5.99 °L	461	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:33 AM Notes: Add sugar with 10 minutes left in the boil (add slowly).
Tripel	Belgian Tripel	10 Gallons	1.076	1.016	7.92	32.9	6.08 °L	461	0
Author: Boil Size: 12.11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:11 PM Notes:
Baltic Porter Braumeister 20	Baltic Porter	16.75 Litres	1.078	1.018	7.83	29.77	26.62 °L	461	1
Author: MegAHerZ666 Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. 25l to mash 2l to sparge Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚ Fermentation at 12 C˚ - 5/7 days Second Fermentation at 14 C˚ - 2 days Cold crash "5 days" at 4c˚
Rhubarb Wheat	American Light Lager	5.5 Gallons	1.077	1.019	7.66	15.89	6.96 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:51 PM Notes:
Old Toby's In Wiezengard	Weizenbock	5 Gallons	1.08	1.019	7.99	17.51	13.64 °L	461	0
Author: JLBrewGR Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.2222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 9/11/2020 8:46 PM Notes: Created a 2000 ml starter with OYL-021 yeast that was harvested off a previous batch.
Haig Dark	Specialty IPA: Black IPA	13.2 Litres	1.078	1.018	7.86	103.17	42.19 °L	461	1
Author: Sean Dawson Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:01 AM Notes:
Tropical Stout	Foreign Extra Stout	23 Litres	1.075	1.015	7.92	38.37	50 °L	461	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 6/22/2020 2:32 AM Notes:
Brothers Imperial Porter	Imperial Stout	13 Gallons	1.078	1.017	7.98	87.72	30.7 °L	461	0
Author: Brother Ryan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:55 PM Notes:
Hazy Ipa Josh	No Profile Selected	13 Gallons	1.077	1.016	8.05	80.93	5.32 °L	461	1
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:23 PM Notes:
Justin's Scottish Black	American Pale Ale	5 Gallons	1.074	1.014	7.85	47.66	26.96 °L	461	0
Author: Benjamin_M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:11 AM Notes:
Tunnel Of Trees	Double IPA	11 Gallons	1.078	1.018	7.91	82.73	5.15 °L	461	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.03	42.97	5.46 °L	461	0
Author: isustar Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:20 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.078	1.017	8.02	149.33	6.25 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:38 PM Notes:
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