Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
81.8% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
9.1% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
9.1% |
|
11 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
60 min |
|
|
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Amylase Extract
|
|
Other |
Mash |
-- |
|
1 tsp |
Amylase Extract
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by Brewer #138027. All Grain, ABV 5.58%, IBU 19.27, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Amylase Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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