Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taking It On The Chin (Chinook SMaSH)	American IPA	5 Litres	1.065	1.011	7.08	40.12	5.1 °L	510	0
Author: Shaka Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:41 AM Notes:
Galaxy Mosaic	American IPA	5.25 Gallons	1.064	1.01	7.06	58.98	7.83 °L	510	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 6:22 PM Notes: 6/18/24 Brewed, pitched yeast @ 10pm 6/22/24 Gravity .012 6/23/24 Cold crash 6/26/24 Gravity .010
Hazy Jane	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.011	7.08	12.32	6.26 °L	510	0
Author: Herr Braumeister Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:43 PM Notes:
Mustang Double NEIPA	Specialty IPA: New England IPA	420 Litres	1.075	1.02	7.27	41.13	4.58 °L	510	0
Author: Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 9:44 AM Notes: Target mash pH: 5.3 2-1 chloride to sulphate ratio
Fresh Squished IPA (NB)	American IPA	5 Gallons	1.069	1.015	7.11	74.4	11.23 °L	510	0
Author: Striike Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 11:55 AM Notes:
月輪さん　IPA	No Profile Selected	10 Litres	1.064	1.01	7.14	50.19	11.48 °L	510	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 1:49 AM Notes:
Toil & Trouble	Belgian Dubbel	5.25 Gallons	1.069	1.015	7.04	0	17.6 °L	510	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:52 PM Notes:
Coffee Stout	American Stout	11 Gallons	1.079	1.024	7.22	43.15	30.64 °L	510	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:22 PM Notes:
Heavy Handed Hefe SB	Weissbier	10 Litres	1.072	1.018	7.12	14.12	3.94 °L	510	1
Author: AdsLayton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:19 PM Notes:
Walker's Lemon Piss	Experimental Beer	10 Litres	1.056	1.001	7.34	0	11.15 °L	510	0
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:20 AM Notes:
Thick N' Thin	American IPA	5 Gallons	1.072	1.018	7.03	37.43	6.2 °L	510	0
Author: jamaykaya Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:09 PM Notes: Brewed on 2/27/2018 mashed at 154 degrees for 60 minutes sparge at 178 degrees Short on boil volume by .5 gallons. First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM Added dry hops at 1:30 PM on Sunday 3/4 Racked at 12:30 PM on Friday 3/9 SG=1.054 OG=1.072 FG=1.010
Tangerine Porter - Jan 28th	Brown Porter	125 Litres	1.063	1.008	7.31	11.68	28.14 °L	510	0
Author: MerrinVickers Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:20 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.077	1.023	7.05	37.18	36.67 °L	510	0
Author: Shadowbender1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.86 psi Creation Date: 12/21/2019 7:45 PM Notes: Add lactose in last 15 minutes Remember to measure Brewhouse efficiency.
Idaho #7 Experiment	American Pale Ale	5.5 Gallons	1.066	1.012	7.03	58.1	9.63 °L	510	1
Author: AaronV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:30 PM Notes:
Red IPA Test 1	No Profile Selected	5 Gallons	1.066	1.012	7.08	82.02	17.1 °L	510	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:32 PM Notes:
Old Mansplain	American IPA	5.5 Gallons	1.071	1.017	7.06	96.5	11.28 °L	510	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:54 AM Notes:
Khaleesi	Blonde Ale	6 Gallons	17.11	4.238	7.04	36.95	4.59 °L	510	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:25 AM Notes:
American Pale Ale	American Pale Ale	4.25 Gallons	1.073	1.018	7.23	60.02	12.49 °L	510	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:36 AM Notes: Strike Water (5.25 gallons) @ 166 F 60 minute rest 3.5 Sparge water @ 170 F Total pre boil volume @ 5.75-6.00 gallons Citra Hops 1/2 oz @ FWH 44 IBU 1 oz @ 15 19.23 IBU 1 oz @ 5 7.8 IBU 1 oz @ 1 1.7 IBU 1 oz @ HK 70-72 IBU
Christmas Honey Beer	No Profile Selected	23 Litres	1.069	1.014	7.16	0	5.65 °L	510	0
Author: DON_KALICKI Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:41 PM Notes:
Coffee Stout	American Stout	4 Litres	1.071	1.018	7.03	50	36.32 °L	510	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:43 PM Notes:
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