Homebrew Beer Recipes

Page 8067 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas's Steam	California Common	25 Litres	1.052	1.011	5.39	32.9	13.71 °L	397	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:20 PM Notes:
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	397	2
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
Tropical Blonde	Blonde Ale	230 Litres	1.054	1.013	5.39	1.58	3.9 °L	397	0
Author: Mumbles Boil Size: 237.02 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:55 PM Notes:
Cold Brew Stout	Sweet Stout	23 Litres	1.052	1.012	5.36	27.89	37.5 °L	397	1
Author: PatrickB57 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/12/2022 4:27 PM Notes:
NEIPA De Pobre	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.25	34.45	7.17 °L	397	0
Author: dbena Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:30 PM Notes:
Joeisha's Wedding PBeer	Strong Bitter	5.5 Gallons	1.053	1.012	5.29	36.96	10.03 °L	397	0
Author: Dom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:33 AM Notes:
African Gold	Blonde Ale	15 Litres	1.05	1.009	5.38	21.7	3.53 °L	397	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 11/8/2020 12:02 PM Notes:
Alaska Porter	English Porter	25 Litres	1.05	1.01	5.24	31.42	20.16 °L	397	0
Author: AntinKuntinBeer Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:51 AM Notes:
Nguyen Nguyen Situation	International Pale Lager	5 Gallons	1.052	1.011	5.36	18.39	2.75 °L	397	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:56 PM Notes:
Sommer	Cream Ale	25 Litres	1.049	1.009	5.27	18.63	2.83 °L	397	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:06 PM Notes:
Saison/Pale Collaboration	Saison	8 Gallons	1.053	1.012	5.38	32.17	3.56 °L	397	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 AM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	397	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Session IPA	American IPA	50 Litres	1.05	1.01	5.29	27.05	3.85 °L	397	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 5:09 PM Notes:
석류 아이스크림 사워	Wild Specialty Beer	21 Litres	1.07	1.029	5.37	18.45	4.15 °L	397	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:51 AM Notes:
Easy Peezy	American IPA	23 Litres	1.049	1.009	5.25	40.64	5.21 °L	397	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 1:41 AM Notes:
Pilsner - Tipo Pils	German Pilsner (Pils)	23 Litres	1.049	1.009	5.26	31.94	3.33 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:59 AM Notes:
Exile Lager/Pumpkin Lager Split	Vienna Lager	11 Gallons	1.052	1.012	5.32	26.55	8.4 °L	397	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:14 PM Notes: This recipe was adjusted from the original grain bill due to inventory. Original recipe: 37% PIls 37% Vienna 13% C20 13% Dark Munich. I chose to replace the missing quantity of Vienna with Light Munich and an extra pound of Pils malt. The missing C20 was replaced with 1 pound of C40 and an extra pound of dark munich to make up the color difference. A couple gallons will be drawn off with 20 minutes remaining and boiled separately with 6 lbs of fresh roasted and pureed pumpkin and pumpkin pie spices for a pumpkin lager. It will then be added to the main kettle after 5.5 gallons has been run off. Spicing is 5 tsp Saigon cinnamon, 1 tsp nutmeg, 1 tsp ginger, added with 5 mins left in the boil. 3 tsp vanilla extract in the keg.
Peter's Beer	Irish Red Ale	47 Litres	1.054	1.013	5.27	33.35	9.08 °L	397	0
Author: boluisce river brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:10 PM Notes:
WEIS 280 L	Weissbier	280 Litres	1.048	1.007	5.38	11.45	4.49 °L	397	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:59 PM Notes:
Fruity Ale 15/02/19	American Pale Ale	84 Litres	1.052	1.012	5.31	46.29	4.26 °L	397	0
Author: dr511 Boil Size: 96 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:40 AM Notes:
« First ‹ Previous 8063 8064 8065 8066 8067 8068 8069 8070 8071 Next › Last »							Page 8067 of 15,854 20 Recipes of 317,079