Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manchu Trail Pale Ale V6	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	37.94	9.25 °L	438	0
Author: Quantum Realm Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:13 AM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	29.37	8.02 °L	438	1
Author: Falcon BW Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:28 AM Notes:
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	438	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.062	1.016	6.09	61.97	5.27 °L	438	0
Author: gskaros Boil Size: 31.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:21 PM Notes:
West Coast IPA	American IPA	23 Litres	1.056	1.009	6.17	49.9	5.87 °L	438	1
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:28 AM Notes:
Roswell	Specialty IPA: New England IPA	7 Gallons	1.061	1.014	6.14	30.46	4.71 °L	438	1
Author: jasonbaker Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 12:38 PM Notes:
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	438	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Midsommarölen	American Pale Ale	22 Litres	1.058	1.01	6.19	46.5	3.63 °L	438	0
Author: FreNilPet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/24/2021 4:11 PM Notes:
NZ IPA	English IPA	250 Litres	1.058	1.011	6.21	52.8	4.35 °L	438	0
Author: Sidewider Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:38 PM Notes:
Her Name Was Red	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.019	6.13	54.97	18.54 °L	438	0
Author: AI Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:20 PM Notes: 5 Gal water to 152° place all grains in mesh bag and steep for 30 min. Bring water to boil Add all extracts, stir Add 1 oz cascade hops @ 60min Add 1oz fuggle @ 30min add 0.5oz Golding @ 15min add 1 worfloc tablet @ 15min. Cool below 78° and Rack to fermentor Pitch yeast Ferment at room temp of 65-68° for 7 Days keg and cold crash for 2 days @ 38° Add Co2 to keg @13psi 7 days to carb ENJOY!!!
Don't You Want Me IPA	American IPA	6 Gallons	1.066	1.018	6.23	60.02	6.32 °L	438	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/10/2020 5:19 PM Notes:
Castle Eden Fuggle Imperial Black IPA	No Profile Selected	21 Litres	1.063	1.016	6.17	62.06	43.44 °L	438	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:46 PM Notes:
MP	American IPA	15 Litres	15.383	4	6.18	46.11	11.85 °L	438	0
Author: pepe Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:23 AM Notes:
Barbe Rouge IPA	English IPA	13 Litres	1.064	1.017	6.22	61.39	6.6 °L	438	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 3/29/2020 9:41 AM Notes: Test with Barbe Rouge hops. Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG).
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.1	53.4	5.15 °L	438	0
Author: Elkin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 1/27/2020 3:02 AM Notes:
NE IPA V. 1	American Light Lager	1 Gallons	1.064	1.017	6.13	169.47	5.3 °L	438	0
Author: kippmw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:59 PM Notes:
Sorachi Something	American Light Lager	6.1 Gallons	1.058	1.011	6.11	30.79	4.09 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:01 AM Notes: 1/6/19 - Brewed 1/19/19 - 1.004 FG - pH 4.44 - Dry hopped with 3.5oz Sorachi Ace
Black OPS	Specialty IPA: Black IPA	203 Gallons	1.059	1.012	6.16	67.2	34.15 °L	438	0
Author: Boil Size: 198 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:48 PM Notes:
Dark Chocolate Stout	Dry Stout	6 Gallons	1.061	1.014	6.1	23.45	12.15 °L	438	0
Author: Diehl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:38 PM Notes:
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