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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

62.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	61%
200 g	German - Carapils200 g Carapils	35	1.3	2.4%
500 g	Munich500 g Munich	37	6	6.1%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	24.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.1%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.68 g	Magnum22.68 g Magnum Hops	Pellet	13.8	Boil	60 min	31.91	13.1%
45 g	citra45 g citra Hops	Pellet	13.2	Boil	15 min	30.05	26.1%
45 g	citra45 g citra Hops	Pellet	13.2	Boil	0 min		26.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		34.7%
172.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.68 g	Magnum (Pellet) 22.68 g Magnum (Pellet) Hops	31.91	13.1%
90 g	citra (Pellet) 90 g citra (Pellet) Hops	30.05	52.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		34.7%
172.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.26 L		Temperature	66 °C	66 °C	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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