|
Czech
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
16.61 |
5.33 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:14 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
55 Litres |
1.057 |
1.014 |
5.63 |
29.37 |
36.26 °L
|
462 |
2 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 415.5 g |
Creation
Date: 6/22/2025 3:14 AM |
| Notes: |
|
|
Social Symphony SMaSH
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
49.44 |
5.1 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/28/2023 3:01 PM |
| Notes: |
|
|
Awktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
24.65 |
9.12 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:31 PM |
Notes: Mash rest mid 140s
Single decoction
Mash rest high 157-159
Hop to 20-25 IBU
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|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
36.7 |
21.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:43 AM |
| Notes: |
|
|
Dan's Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
17.06 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:47 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
20.49 |
15.36 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/29/2021 6:09 PM |
| Notes: |
|
|
Moon's Shadow
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
148.21 |
45.06 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:04 PM |
| Notes: |
|
|
Immunized Irish Red
|
Irish Red Ale
|
11 Gallons |
1.059 |
1.016 |
5.64 |
19.93 |
17.5 °L
|
462 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:08 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer. |
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|
Cali Ale
|
Blonde Ale
|
6 Gallons |
1.064 |
1.022 |
5.58 |
59.1 |
5.24 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.6 |
36.1 |
9.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 6:29 PM |
| Notes: |
|
|
Twin Screws IRA (JP 4)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.021 |
5.65 |
0 |
12.21 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 AM |
| Notes: |
|
|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
S7 Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
30.33 |
4.85 °L
|
462 |
0 |
|
|
Author:
|
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S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/25/2020 5:53 PM |
| Notes: Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg. |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
47.77 |
44.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:37 PM |
| Notes: 2.5l starter,250g DME |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.42 |
3.26 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 AM |
Notes: Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins. |
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|
Saison Dupont FinRenard
|
Saison
|
3 Gallons |
1.061 |
1.018 |
5.69 |
23.65 |
6.64 °L
|
462 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:27 PM |
Notes: Mash Temp. + haut, genre 153 ish
-1.071 OG, corrigé à 1.065 OG avec 1.5L d'eau.
-1.013 après 7 jours
-Embouteillée 4 semaines plus tard à FG 1,010
-2 semaines en bouteille pour carbonation.
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|
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Kriek Small Batch
|
Fruit Lambic
|
5 Gallons |
1.057 |
1.014 |
5.66 |
2.76 |
4.33 °L
|
462 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:32 PM |
| Notes: |
|
|
Vanilla Porter
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.67 |
65.9 |
24.75 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:01 PM |
| Notes: |
|
|
Toasted Coconut Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.015 |
5.66 |
51.72 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:01 PM |
| Notes: |
|
|
|
|