Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All ToTrevor IPA May 2021	No Profile Selected	5.5 Gallons	1.067	1.016	6.69	0	6.98 °L	426	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:42 PM Notes:
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	426	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
Resinous Red IPA	Specialty IPA: Rye IPA	6 Gallons	1.072	1.021	6.67	72.82	14.39 °L	426	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:52 AM Notes:
SourV_1	No Profile Selected	5.5 Gallons	1.06	1.008	6.74	0	10.63 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:56 PM Notes:
Hopfe Zopfe, Bolle Ropfe 2023	American IPA	20 Litres	1.062	1.011	6.65	65.28	4.25 °L	426	1
Author: Brewing Fox Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2023 10:50 AM Notes: From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor. DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops. brew, ferment, cold crash + dry hop, transfer. water profile: Ca: 60-120 Mg : <30 Cl: 50-80 So4: 250+ (some push into the 400s) Na:<70 Mash ph 5.3/5.4
DIPA	Specialty IPA: Brown IPA	20.5 Litres	1.063	1.012	6.6	57.17	12.47 °L	426	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 3/30/2023 6:53 AM Notes:
Zaans Prut	Bière de Garde	19 Litres	16.162	4.003	6.62	24.34	7.54 °L	426	0
Author: AngryDuck Boil Size: 26.31 Litres Boil Time: 80 Boil Gravity: 13.6 Efficiency: 58.7 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/18/2022 3:32 PM Notes:
Golden Monkey #2 W Some Mistakes (sugar, Hops)	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	44.04	10.58 °L	426	0
Author: nhendric Boil Size: 6.6 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:14 PM Notes: Accidentally doubled hops Also, thought I had only 5.1 G but nearly filled keg so 5.5G OG 1.072 (measured and double confirmed) Fermented down to 1.09 assume 1.87 OG w sugar (calc below) = 10.24% DME= 46 Gravity pts =9pts per 1lb per G = 9 pts for a 5 G batch Honey =35 pts per pound per gallon = 7 pts per pound for a 5 G batch I did 2.2 lb so 14+1.4=15.2 Gravity pts more 1.072+ 15=1.087 Note adding honey did not change #'s here but should have gotten a 1 % boost or so did and overnight mash with very slow pump NEXT TIME - turn timer on and have it do mash out without me, I believe mash out can run longer without issue and it took 45 min to get from 152 to 168. had about 6.6 or 6.7 G prior to boil, boiled with top on and only got about .25 G in 1st hr need to boil w top off and likely keep both burners on if winter Forgot to add sugar to boil thus my OG was not what I was shooting for. Researched it and for this one did honey to fermenter. Don't want to add immediately but after it has started fermenting as infection is minimized at that point, also want to have yeast nice and active to be able to handle extra sugar. Told to add a bit of water to honey and take to around 140 (Rob from Steinbarts), higher destroys something, accidentally did 150 but took it down quick. Add to fermenter and stir a bit with paddle to work it in (sanitize). Many use corn syrup as yeast can take it easy and its flavor neutral. Can also just use standard sugar, again heat with some later. From here: https://www.beercraftr.com/correct-original-gravity/ I’ve got good news for you lad: it’s pretty easy to adjust your OG! Your friend—no, your saviour—is dry malt extract. I always keep a pound or two of light DME extract in the house, just in case I need it. This is what will save your bacon (or your wort, anyway). You’re going to toss a calculated amount into the wort to boost your gravity up to your target range. Let’s first cover some basic math. Full credit goes to Brad Smith for these formulas. Calculate the difference between your target OG and what you ended up with. Multiple that number by 1000 to get a points reading. For example, if your target OG is 1.060 but you’re sitting at 1.035, you’d end up with 25 points—(1.060-1.035) x 1000 = 25 points. Alright, so now you know, you need to raise your gravity by 25 points per gallon. What does that mean? It means you need to add 25 points/gallon of dry malt extract. If you’re brewing one of my recipes, I aim for a final yeild of 1.3 gallons. So we take 25 x 1.3 = 32.5. We need to add 32.5 points to our wort in this example. DME has a potential of 1.046, which means it contributes 46 points/lb added. So, we just need to take the 32.5 points and divide it by 46 to get 0.71 lbs DME to add to the wort. WHEN DO YOU ADD THE DME? There are two distinct opportunities in the brew-day process for you to add the DME. If you want my advice, take Option B. Option A (near the end of the boil): The formula I’ve outlined above assumes you’re measuring your OG near, or at the end of your boil. I’ve kept the math simple by assuming your post-boil volume is 1 gallon. However, my recipes are designed to have a post-boil volume of 1.3 gallons, so you would need to adjust the math accordingly. But, by designing my recipes to have a bit more wort than needed, it gives you the flexibility to correct your gravity near the end of the boil. Why? Because if you need to add 10 minutes to the boil, to sanitize the DME you just added, you’ll still have enough wort to transfer to the fermentor. Of course, this means you’re extending the boil, which could impact your IBUs. But at this point, I’d rather have the right OG and risk a slightly more bitter beer than planned. If you don’t want to mess with your IBUs, you could take the gravity reading with 15 minutes to go in the boil, tossing in the DME for the final 10. Preferable: Option B (before the boil): Ideally, you don’t want to wait until the end of the boil to make corrections. This is why it’s important to measure your gravity reading after the mash, before the boil. Here’s how this works: You first need to calculate the total gravity points you’re aiming for. Assuming you’re using one of my recipes which have post-boil volumes of 1.3 gallons, and assuming our recipe has a target OG of 1.065, you know that our beer needs to have 85 gravity points to hit our mark (1.3 x 65). So, your wort is ready for the boil, and you take a gravity reading and it comes in at 1.035. Now you need to multiply those 35 points by the pre-boil volume in your kettle. Assuming you have 2.2 gallons in the kettle, you can determine the total gravity in your kettle: 2.2 x 35 = 77 points. Now we know that we’re just off the mark: 85 (our target) minus 77 (our current gravity) = 8 points. From here, we can assess how much DME to add. Remembering from above that DME has a potential of 46 points per lb, we divide 8 by 46 to get 0.17 lbs DME to add to the wort.
NEIPA	No Profile Selected	17 Litres	1.062	1.012	6.58	18.55	7.4 °L	426	0
Author: ChuiN Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes: Cold crash it at -2º during 2 days.
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	426	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
Awesome Recipe	American IPA	10.25 Gallons	1.067	1.016	6.68	51.66	11.09 °L	426	0
Author: PREZ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:16 PM Notes:
De Loper Belgian Blonde	Belgian Blond Ale	21 Litres	1.059	1.008	6.64	21.81	4.71 °L	426	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:31 PM Notes: Start fermentation at 18C and slowly raise temp over the course of 1 week.
RyePA	Specialty IPA: Rye IPA	6.75 Gallons	1.063	1.012	6.72	64.21	8.31 °L	426	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:47 PM Notes:
Bube's New C IPL	American IPA	90 Gallons	1.065	1.015	6.65	47.06	4.05 °L	426	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:10 PM Notes:
Idaho7	American IPA	24 Litres	1.065	1.014	6.73	49.5	5.46 °L	426	0
Author: Csekito92 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:28 PM Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az Cefre gabona víz arány kb. 3L mennyiséget 68 fokon egy lépcsős cefre Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!! Másló pH állítás is, cél: 5,6 Cefre pH cél: 5,3 Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval Forralás előtti pH cél -> 5,3 Hopstand után is nyomjuk le, kb. 4,7-re Főerjedés 20 fokon Vermontival
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.015	6.59	59.85	10.87 °L	426	0
Author: Crebuli Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2020 10:14 PM Notes:
Citra IPA (2.0)	American IPA	6 Gallons	1.059	1.008	6.67	123.82	6.25 °L	426	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
Stag Rabbit	Weissbier	13 Gallons	1.06	1.01	6.63	41.7	4.58 °L	426	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:30 PM Notes: Bronze medal best of show. 2017 50 West Invitational
Choco-Licious Stout Cascade 2/8/17	Dry Stout	20 Litres	1.068	1.016	6.76	42.09	50 °L	426	1
Author: Yakkaa Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:15 AM Notes: This receipt is recipe 3. Recipe 2 Stout Cascade roast barley - 600 Choco - 300 Black - 150
Dr Amarillo IPA	American IPA	5.5 Gallons	1.07	1.019	6.65	50.38	6.94 °L	426	0
Author: phurley12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:09 AM Notes:
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