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Apple Cider
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No Profile Selected |
2 Litres |
1.09 |
1.023 |
8.87 |
0 |
8.21 °L
|
438 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:35 AM |
| Notes: |
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Ivan The Terribly Delicious (Great Fermentations, Indy)
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Irish Red Ale
|
5.75 Gallons |
1.083 |
1.024 |
7.85 |
70.49 |
10.4 °L
|
438 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:40 PM |
| Notes: |
|
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Simcoe Amarillo Citra Kveik
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No Profile Selected |
21 Litres |
1.059 |
1.013 |
6.09 |
54.14 |
4.17 °L
|
438 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:43 PM |
| Notes: |
|
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SP Pilsner
|
No Profile Selected |
310 Gallons |
1.05 |
1.013 |
4.95 |
29.76 |
3.39 °L
|
438 |
0 |
|
|
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| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:11 PM |
| Notes: |
|
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Wort Starter
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No Profile Selected |
6 Litres |
1.043 |
1.012 |
4.17 |
0 |
3.4 °L
|
438 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:15 PM |
| Notes: |
|
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Strong And Stoutsome
|
No Profile Selected |
5 Gallons |
1.083 |
1.007 |
10.06 |
36.43 |
42.59 °L
|
438 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/22/2021 1:42 PM |
| Notes: yeast from white ipa 2021 |
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It's So Berry Sour
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No Profile Selected |
5.5 Gallons |
1.087 |
1.013 |
9.75 |
0 |
5.38 °L
|
438 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:14 PM |
| Notes: |
|
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West Coast IPA Beachwood
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No Profile Selected |
6.1 Gallons |
1.059 |
1.012 |
6.15 |
69.77 |
4.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:14 PM |
Notes: Mash for 60 Aiming for 5.3PH
Raise temp to 168 for 10 min
Boil for 60
At knock out use lactic acid as necessary to get 5.14 PH
Chill wort to 65 and pitch
Ferment at 67 |
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Puttin' On The Spritz, Belgian Yeast
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Brut IPA |
5.5 Gallons |
1.057 |
1.014 |
5.67 |
6.48 |
2.81 °L
|
438 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/7/2020 7:48 PM |
| Notes: |
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Sun-Kissed Skin
|
No Profile Selected |
200 Litres |
1.046 |
1.01 |
4.64 |
11.32 |
3.16 °L
|
438 |
0 |
|
|
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| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:24 PM |
| Notes: |
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Magnificent Bastard
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.43 |
121.28 |
13.63 °L
|
438 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:01 PM |
| Notes: |
|
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Castle Eden Fuggle Imperial Black IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.17 |
62.06 |
43.44 °L
|
438 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:46 PM |
| Notes: |
|
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Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.64 |
21.11 |
3.73 °L
|
438 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:25 AM |
| Notes: |
|
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Sour Cherry
|
No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.86 |
5.17 |
3.99 °L
|
438 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:36 PM |
Notes: Boil Wort for 15 min.
Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH.
Add 10 Pro-biotic lacto bacillis pills to wort
Purge headspace with co2.
Keep temp of wort at 115F for 3 days.
After 3 days PH of wort should be down to 3.24.
Continue with boil with hop schedule 60min
Ph after boil 3.43
After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012
After 7 days Hydrometer 1.010
Make a starter for yeast as ph will be hard for the yeast to get started. |
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Hazy IPA #3
|
No Profile Selected |
11 Litres |
1.055 |
1.013 |
5.5 |
8.46 |
4.72 °L
|
438 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 AM |
| Notes: |
|
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Batch 3 Lit'l Hoppierrr 45ibu
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.066 |
1.013 |
6.93 |
28.78 |
7.48 °L
|
438 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cane/DME light |
Priming Amount: 1/3c+1/3c |
Creation
Date: 1/28/2019 3:00 PM |
Notes: Water was collected the night prior to brewing.
At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal.
Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary.
Yeast WLT500 gen 3, Pitched using 4 day Starter.
OG.
FG
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Honey Do List
|
Classic American Pilsner
|
3 Gallons |
1.059 |
1.015 |
5.78 |
21.09 |
9.22 °L
|
438 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:34 PM |
| Notes: |
|
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Ginger Beerman
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.048 |
1 |
6.33 |
0 |
1.22 °L
|
438 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:24 AM |
| Notes: |
|
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Black Pils
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.25 |
53.01 |
30.38 °L
|
438 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
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Her Name Was Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.13 |
54.97 |
18.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:20 PM |
Notes: 5 Gal water to 152°
place all grains in mesh bag and steep for 30 min.
Bring water to boil
Add all extracts, stir
Add 1 oz cascade hops @ 60min
Add 1oz fuggle @ 30min
add 0.5oz Golding @ 15min
add 1 worfloc tablet @ 15min.
Cool below 78° and Rack to fermentor
Pitch yeast
Ferment at room temp of 65-68° for 7 Days
keg and cold crash for 2 days @ 38°
Add Co2 to keg @13psi 7 days to carb
ENJOY!!! |
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