Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winebago Amber Lager	Vienna Lager	23 Litres	1.056	1.014	5.58	30.94	10.8 °L	360	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:21 PM Notes: Fement 7 days at 10C 3 days at 20C
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.064	1.022	5.55	35.02	49.14 °L	360	0
Author: borkborkbork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:39 PM Notes: The recipe will need pectinase. Liquid pectin enzyme is effective and would be added just prior to bottling or kegging (following the packaging instruction as far as portioning). Alternatively, pectinase can be added post-boil, during the yeast pitch (again, refer to packaging instructions, but in this case should be about 1 teaspoon). The pectinase can also be added during secondary fermentation but you will likely need twice as much added to wort. For the cherry flavor, use two 49oz cans of Oregon brand Dark Sweet Cherry Puree (available at Piggly Wiggly, Bi-Lo, Publix, Walmart, and Whole Foods--call or check online for inventory). Add puree to secondary fermentation, let ferment for 2-4 weeks if not longer. To double down on and really polish the chocolate notes (the malt will do plenty but I would highly recommend taking this step as well) add Nielsen Massey Chocolate Extract. Can be ordered through Walmart, but Amazon would be cheaper and faster. Add to taste right prior to bottling or kegging (and start with less--a little goes a long way). And one last option if you feel ambitious: adding vanilla to the mix! My recommendation for the palate of this recipe would be to take four vanilla beans (slit down their length and scraped out--keep the scrapings in with them, that's the good stuff!) and soak in a bourbon of your choice for 7-10 days. Then add them during secondary fermentation. Happy brewing! Additionally, if recreating this recipe again, WY5526 and Trappist yeast were also well-tailored options for this recipe. On that note as well, East Kent Goldings and Mt Hood hops also came up as decent contenders. Play around with it and let us know what you discover in the comments!
Indien Peacock - White IPA	English IPA	430 Litres	14.362	4.024	5.59	27.01	8.33 °L	360	0
Author: Boil Size: 437.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:40 PM Notes:
Fishin IPA	American IPA	6 Gallons	1.065	1.023	5.59	77.04	4.41 °L	360	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/13/2022 6:40 PM Notes: Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast.
Scottish Munich Ale	No Profile Selected	5.25 Gallons	1.054	1.011	5.61	72.76	8.02 °L	360	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:12 PM Notes:
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Awesome Recipe	Blonde Ale	360 Litres	1.057	1.014	5.57	44.85	6.05 °L	360	0
Author: Yuuumi Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:25 AM Notes:
NEW ALBION ALE Clone	American Pale Ale	3.5 Gallons	1.051	1.008	5.55	26.32	5.4 °L	360	0
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:02 AM Notes:
35 Special Kolsch	Kölsch	295 Gallons	12.714	2.335	5.55	18.89	4.05 °L	360	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:17 PM Notes:
Reubbel	No Profile Selected	5 Gallons	1.047	1.004	5.57	11.77	21.04 °L	360	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:05 PM Notes:
Octamberfest	American Amber Ale	5 Gallons	1.056	1.014	5.55	30.66	12.68 °L	360	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:25 PM Notes:
Amber	amber	28 Litres	1.057	1.014	5.62	11.08	8.86 °L	360	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:16 PM Notes:
Whats Up Brett?	American Pale Ale	5.5 Gallons	1.05	1.008	5.6	47.76	4 °L	360	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:47 PM Notes:
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	360	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
Citra Blond Ale	Blonde Ale	20 Litres	1.052	1.01	5.54	10.45	4.03 °L	360	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:11 PM Notes:
English Ipa Grain Bill	English IPA	5.5 Gallons	1.056	1.014	5.56	0	13.6 °L	360	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 AM Notes:
American Brown Ale	American Brown Ale	7.5 Gallons	1.053	1.011	5.56	35.53	30.96 °L	360	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 7.6 oz Creation Date: 9/30/2019 2:44 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	360	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Summer Slam	Specialty IPA: New England IPA	10 Gallons	1.053	1.011	5.57	44.25	5.08 °L	360	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 5:21 PM Notes: OG 1.052 FG 1.012
22#OATMEAL STOUT	Oatmeal Stout	60 Litres	1.056	1.013	5.56	30.2	35.99 °L	360	0
Author: Novaes Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:56 PM Notes:
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