|
Kolsch (Extract)
|
Kölsch
|
13.31 Gallons |
1.046 |
1.011 |
4.49 |
20.1 |
3.04 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:03 PM |
| Notes: |
|
|
Swiss Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.049 |
1.014 |
4.56 |
20.8 |
19.37 °L
|
446 |
1 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/30/2025 9:41 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.44 |
37.8 |
11.27 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/19/2024 8:28 PM |
| Notes: |
|
|
Tigrillo
|
American Light Lager
|
500 Litres |
1.04 |
1.007 |
4.45 |
12.77 |
3.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 511.18 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:30 PM |
| Notes: |
|
|
DRY IRISH STOUT (All Grain)*
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
42.17 |
38.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:24 AM |
| Notes: Barley Addition to reach higher ABV |
|
|
Lght Lager 6 Bbls Escollo
|
No Profile Selected |
700 Litres |
1.041 |
1.006 |
4.6 |
13.33 |
2.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 9:37 PM |
| Notes: |
|
|
Solsation C.N
|
American Pale Ale
|
3400 Litres |
1.042 |
1.008 |
4.51 |
22.06 |
3.87 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:30 PM |
| Notes: |
|
|
꿀잠
|
Vienna Lager
|
18 Litres |
10.404 |
2.138 |
4.38 |
10.03 |
5.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:50 AM |
| Notes: |
|
|
Duellin' Pistols
|
American Pale Ale
|
15 Litres |
1.045 |
1.011 |
4.45 |
39.57 |
7.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:09 PM |
| Notes: |
|
|
Cacupa Moon
|
Witbier
|
50 Litres |
1.042 |
1.008 |
4.5 |
13.84 |
3.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 55.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:21 PM |
| Notes: |
|
|
Re-entry September 2018
|
American Pale Ale
|
84 Litres |
1.046 |
1.01 |
4.68 |
47.08 |
4.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:16 PM |
| Notes: No Acidulated so ad some lemons to the sparge to bring pH down to mid 4's |
|
|
ZPA
|
Blonde Ale
|
24.02 Litres |
1.04 |
1.007 |
4.37 |
20.86 |
3.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/8/2021 4:29 PM |
| Notes: |
|
|
Punches In The Pub
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.47 |
18.16 |
12.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/18/2020 5:47 PM |
| Notes: |
|
|
Golding Goal Ale
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
23.18 |
4.59 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/14/2020 4:09 PM |
| Notes: |
|
|
Ale Single Hop - East Kent Goldings
|
Special/Best/Premium Bitter
|
10 Litres |
1.047 |
1.011 |
4.67 |
28.26 |
10.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.3 g |
Creation
Date: 5/10/2020 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.82 Litres |
1.048 |
1.012 |
4.68 |
0 |
34.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24.6052 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:09 AM |
| Notes: |
|
|
Chicago Steam (AG)
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.43 |
37.23 |
7.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:57 PM |
| Notes: |
|
|
Christmas Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.045 |
1.011 |
4.4 |
21.72 |
27.53 °L
|
446 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/30/2019 6:08 PM |
| Notes: |
|
|
Lawnmower Ale
|
American Pale Ale
|
10.5 Gallons |
1.042 |
1.008 |
4.5 |
13.12 |
2.98 °L
|
446 |
5 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:36 AM |
| Notes: |
|
|
First Brew
|
English IPA
|
20 Litres |
1.054 |
1.019 |
4.64 |
50.65 |
14.43 °L
|
446 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83g |
Creation
Date: 6/16/2019 2:44 PM |
| Notes: |
|
|
|
|