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Juicy IPA for Gaurav

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.5

EBC (ebcmorey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	64.3%
1.25 kg	German - Bohemian Pilsner1.25 kg Bohemian Pilsner	38	3.57	17.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	7.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	3.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	3.6%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	3.84	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	20.61	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	17.26	10%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.7	Boil	15 min	11.66	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.7	Boil	0 min		13.3%
65 g	Galaxy65 g Galaxy Hops	Pellet	15.7	Dry Hop	4 days		43.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	37.87	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11.66	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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