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취한보리_American IPA(10L)#2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

65.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Golden Light1 kg DME Golden Light	44.6	4	62.5%
0.40 kg	Briess - DME Sparkling Amber0.4 kg DME Sparkling Amber	44.6	10	25%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	12.5%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	9.96	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	17.23	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	37.91	16.7%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	10 min		29.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	10 min		25%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	10 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.96	33.4%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	17.23	33.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	37.91	33.4%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	--
2 g	카라기난	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

2024년1월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	24	14	62

Notes

Fermentation

Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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