Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Trip To Mexico	International Pale Lager	5.5 Gallons	1.047	1.01	4.91	23.18	3.59 °L	472	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2020 2:59 PM Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
CML Grass Cutter	British Golden Ale	4.5 Litres	1.042	1.008	4.52	71.34	6.15 °L	472	1
Author: Obscure Boil Size: 10.62 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 7:29 AM Notes:
American Light Lager	American Light Lager	8 Gallons	1.046	1.01	4.69	35.86	2.62 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 8/18/2023 6:52 PM Notes:
Raspberry Gose	Gueuze	5 Gallons	1.04	1.01	3.91	0	2.98 °L	472	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:57 PM Notes:
Best Bitter Sonnet	Best Bitter	16.5 Gallons	1.041	1.01	3.99	37.51	15.38 °L	472	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:15 PM Notes:
Earl Grey Mild	Dark Mild	1 Gallons	1.034	1.007	3.54	22.23	16.81 °L	472	1
Author: Neidigbräu Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/20/2022 6:24 PM Notes:
Porter	English Porter	5 Gallons	1.052	1.041	1.47	27.08	25.71 °L	472	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:05 AM Notes:
House Special Bitter Keg	Strong Bitter	2 Gallons	1.058	1.017	5.37	37.66	11.57 °L	472	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:47 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Cross Border Lager Concoction	International Pale Lager	23 Litres	1.044	1.006	4.91	26.81	4.75 °L	472	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:24 AM Notes:
DunkelHell	Dunkles Weissbier	20 Litres	1.05	1.013	4.88	14.28	20.68 °L	472	0
Author: AlkoholfreiLTU Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:37 PM Notes: OG FG
Ginger Wheat Rye	American Wheat Beer	5.5 Gallons	1.061	1.014	6.17	23.1	4.7 °L	472	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:36 PM Notes:
Trying My Best - Bitter	Best Bitter	4.5 Litres	1.036	1.007	3.81	30.95	10.29 °L	472	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 10.5 g Creation Date: 5/20/2020 3:51 PM Notes:
Fuller's 1914 AK	Best Bitter	1.75 Gallons	1.053	1.012	5.37	43.58	4 °L	472	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:39 PM Notes: Invert sugar is #2 An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation.
BBB - Ben's Best Bitter	Best Bitter	3.3 Gallons	1.045	1.01	4.59	30.03	11.11 °L	472	0
Author: Benman Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:57 PM Notes: Ferment at temp 68F - 70F After a week move to secondary for a week bottle or keg
Key Lime Ale	Cream Ale	2.5 Gallons	1.052	1.01	5.54	23.67	9.34 °L	472	0
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:07 AM Notes:
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	472	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Porter	English Porter	20 Litres	1.05	1.008	5.47	0	29.74 °L	472	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:05 PM Notes:
Stupid Dog Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.011	4.79	22.23	21.82 °L	472	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:14 PM Notes: This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks. I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like.
Plum Wine	American Light Lager	1.5 Gallons	1.102	1.002	13.13	0	0 °L	472	0
Author: moorebeer Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:20 PM Notes:
House Lager	Munich Helles	21 Litres	1.04	1.008	4.14	25.44	2.93 °L	472	0
Author: Mr M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:11 AM Notes:
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