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Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.02 gallons
Post Boil Size: 14.77 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

61.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

9.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Proximity - Base Malt22 lb Base Malt	$ 0.40 / lb $ 8.80	37.5	2	100%
22 lbs / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 0.56 / oz $ 0.84	Pellet	14	Boil	60 min	30.23	14.3%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops		Pellet	3	Boil	30 min	4.98	14.3%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops		Pellet	3	Boil	10 min	2.35	14.3%
1.50 oz	Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops		Pellet	3	Whirlpool at 170 °F	10 min	0.67	14.3%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops		Pellet	8.7	Boil	30 min	14.44	14.3%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops		Pellet	8.7	Boil	10 min	6.81	14.3%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops		Pellet	8.7	Whirlpool at 170 °F	10 min	1.95	14.3%
10.50 oz / $ 0.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)	$ 0.56 / oz $ 0.84	30.23	14.3%
4.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)		8	42.9%
4.50 oz	Mandarina Bavaria (Pellet)		23.2	42.9%
10.50 oz / $ 0.84

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Braukaiser German Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	10	63	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager

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