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Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.02 gallons
Post Boil Size: 14.77 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 26th 2021
1.047
1.012
4.6%
61.4
3.3
5.4
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Base Malt22 lb Base Malt $ 0.40 / lb
$ 8.80 		37.5 2 100%
22 lbs / $ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops $ 0.56 / oz
$ 0.84 		Pellet 14 Boil 60 min 30.23 14.3%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3 Boil 30 min 4.98 14.3%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3 Boil 10 min 2.35 14.3%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3 Whirlpool at 170 °F 10 min 0.67 14.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Boil 30 min 14.44 14.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Boil 10 min 6.81 14.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.7 Whirlpool at 170 °F 10 min 1.95 14.3%
10.50 oz / $ 0.84
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 10 63 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.89 gal (63.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.89 gal (15.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 3 qt/lb 16.5 66  
Mash volume with grains 18.26 73  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.89 g | 63.6 qt) 16.02 64.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 14.11 g | 56.5 qt) 14.77 59.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.66 g | 58.6 qt) 14 56  
Total: 19.02 76.1
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by garrad21. All Grain, ABV 4.64%, IBU 61.44, SRM 3.27, Fermentables: ( Base Malt) Hops: (Columbus, CZ Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-02-27 21:32 UTC