|
March Madness
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
5.82 |
25.53 |
9.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:31 PM |
| Notes: |
|
|
Lager Joy
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
20.89 |
13 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/12/2024 7:06 PM |
| Notes: |
|
|
Doing It In The Dark
|
Schwarzbier
|
13 Gallons |
1.058 |
1.013 |
5.81 |
25.97 |
28.47 °L
|
454 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:31 PM |
| Notes: |
|
|
Dortmunder
|
Helles Bock
|
215.5 Gallons |
1.045 |
1.008 |
4.89 |
26.1 |
4.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:12 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
9 Litres |
1.049 |
1.008 |
5.37 |
32.46 |
3.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:38 PM |
| Notes: |
|
|
Valkyrie Wheat Beer
|
American Wheat Beer
|
500 Litres |
1.051 |
1.01 |
5.46 |
22.47 |
3.23 °L
|
454 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:58 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
20 Litres |
1.052 |
1.018 |
4.4 |
21.29 |
6.79 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:25 PM |
| Notes: |
|
|
LAGERIUKAS
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.011 |
4.94 |
28.98 |
3.57 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:50 AM |
| Notes: |
|
|
Sorachi Pale Kveik Lager
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.18 |
24.79 |
2.93 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:43 AM |
| Notes: |
|
|
Great Day For Hay
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
22.78 |
4.94 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 11/18/2020 2:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
28.7 |
2.89 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:13 PM |
Notes: Mash temp 148
OG 1.057 |
|
|
Eternal Darkness
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
22.21 |
29.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:20 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10 Gallons |
1.05 |
1.014 |
4.71 |
17.65 |
4.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:49 PM |
| Notes: |
|
|
Simple Lager
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.012 |
4.08 |
24.14 |
3.86 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:04 AM |
| Notes: |
|
|
Rye It Fest
|
Festbier
|
11 Gallons |
1.057 |
1.015 |
5.56 |
28.16 |
5.46 °L
|
454 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:26 PM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
50 Litres |
1.047 |
1.012 |
4.66 |
25.21 |
4.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:37 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.49 |
27.65 |
10.49 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:37 PM |
| Notes: |
|
|
First Time Lager
|
International Pale Lager
|
20 Litres |
1.057 |
1.012 |
6 |
38 |
7.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:10 PM |
Notes: Mäskning
51 grader - 30 min
65 grader - 75 min
75 grader - 10 min
Utmäskning/lakning 75 till 80 grader
Laka inte för mycket, häll hellre på vanligt kallvatten.
Humlekok
Se till att ha bra kok!
Jäsning
Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken.
Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor.
Kallkrasha så länge som möjligt. |
|
|
Marzen
|
Märzen
|
10 Gallons |
1.062 |
1.017 |
5.98 |
0 |
11.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:29 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
454 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
|
|