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Black IPA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

103.1

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.80 oz	Liquid Malt Extract - Pilsen38.8 oz Liquid Malt Extract - Pilsen	35	2	39.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	32.4%
9 oz	American - Munich - Light 10L9 oz Munich - Light 10L	33	10	9.1%
9 oz	German - Carafa II9 oz Carafa II	32	425	9.1%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4%
6 oz	American - Wheat6 oz Wheat	38	1.8	6.1%
98.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	First Wort	0 min	12.66	4%
0.05 oz	Simcoe0.05 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	5.36	2%
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	40.27	13.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.35	10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.67	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	6.66	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	2 min	1.13	10%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	7	Boil	0 min		15.1%
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25.1%
2.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	12.66	4%
0.30 oz	Simcoe (Pellet)	29.71	12%
0.35 oz	Magnum (Pellet)	40.27	13.9%
0.88 oz	Amarillo (Pellet)	12.67	35.1%
0.88 oz	Cascade (Pellet)	7.79	35.1%
2.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	152 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-03-07 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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