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Cranberry Pye

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 8th 2021

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

55.8

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Cranberry Blossom Honey3.5 lb Cranberry Blossom Honey	63	5	37.8%
0.50 lb	Cranberry0.5 lb Cranberry	1.8	0	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.4%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	8.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	21.6%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	10.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	21.8	Boil	60 min	35.95	50%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Leaf/Whole	21.8	Boil	20 min	19.79	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Vic Secret (Pellet)	35.95	50%
0.50 oz	Vic Secret (Leaf/Whole)	19.79	50%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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