|
Single Hop Pale Galaxy (Grain Base V2)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
43.31 |
4.36 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:15 PM |
Notes: If this isn't hoppy enough, optionally buy 2 more oz. of galaxy and put in keg.
Mash Steps
1 Bring 3.7 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 1.6 gallons of mashout water to boiling, and bring 3.9 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
|
|
Simcoe / Mosaic - Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
42.1 |
6.36 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:22 AM |
| Notes: |
|
|
Oat Pale Ale
|
American Pale Ale
|
34 Gallons |
15.537 |
3.197 |
6.68 |
31.73 |
5.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 2:15 PM |
| Notes: |
|
|
California Common
|
California Common
|
22 Litres |
1.054 |
1.01 |
5.76 |
47.42 |
11.35 °L
|
439 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.1 g |
Creation
Date: 8/26/2022 11:31 AM |
| Notes: |
|
|
Test Wort
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.16 |
1.91 |
3.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 9:25 AM |
| Notes: |
|
|
Hermanos Pale Ale
|
American Pale Ale
|
95 Litres |
1.056 |
1.013 |
5.54 |
29.36 |
7.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:41 PM |
| Notes: |
|
|
Pale Ale Take 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.17 |
4.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:55 PM |
| Notes: |
|
|
Manchu Trail Ale V7
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
31.85 |
6.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:41 PM |
| Notes: |
|
|
Midsommarölen
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.19 |
46.5 |
3.63 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/24/2021 4:11 PM |
| Notes: |
|
|
Clean Bear
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
24.75 |
24 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:23 PM |
| Notes: |
|
|
Single Hop Ale (Centennial)
|
American Pale Ale
|
11.5 Litres |
1.053 |
1.012 |
5.41 |
44.17 |
3.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:59 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.75 |
17.78 |
5.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:07 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.052 |
1.01 |
5.45 |
34.71 |
8.97 °L
|
439 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.8 g |
Creation
Date: 5/31/2020 3:43 PM |
| Notes: |
|
|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
35.75 |
9.54 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:22 AM |
| Notes: |
|
|
Pretty Tasty Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.006 |
5.62 |
46.81 |
3.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 3/29/2020 8:51 AM |
| Notes: |
|
|
Home Toasted
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
26.54 |
7.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:33 PM |
Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50.
1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet.
1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much.
Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020 |
|
|
Indian Pale
|
American Pale Ale
|
9 Litres |
1.038 |
1.007 |
4 |
23.96 |
2.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 102.8 g |
Creation
Date: 3/1/2020 7:31 PM |
| Notes: |
|
|
Sumac Sour (My First Sour)
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.51 |
35.86 |
5.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:05 PM |
| Notes: |
|
|
English Pale/CTZ SMaSH Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.046 |
1.012 |
4.55 |
61.46 |
5.75 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/2/2020 8:21 PM |
| Notes: |
|
|
|
|