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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.056 |
1.017 |
5.07 |
27.42 |
38.63 °L
|
442 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:07 PM |
| Notes: |
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Oranges & Cream Ale - Extract
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Cream Ale
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5 Gallons |
1.052 |
1.013 |
5.11 |
19.84 |
4.38 °L
|
442 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/30/2024 6:51 PM |
| Notes: |
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Awesome Recipe
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Kölsch
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150 Gallons |
1.048 |
1.009 |
5.17 |
19.24 |
5.79 °L
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442 |
0 |
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| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 5:19 PM |
| Notes: |
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Mexican Lager
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International Pale Lager
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5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
3.12 °L
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442 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 8:42 PM |
| Notes: |
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Marzen 2024 With Cascadia Pils- WG
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Oktoberfest/Märzen
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70 Gallons |
1.049 |
1.01 |
5.14 |
27.3 |
8.38 °L
|
442 |
0 |
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| Boil
Size: 75.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:55 PM |
Notes: Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085
4L yeast starter w/ 100g of German & 30g of Bavarian Lager
Pressure Fermentation. Spund set to 12psi
Initial pitch temp 60. Let rise to 62 after 4 days |
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Floral Lager
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American Light Lager
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5.5 Gallons |
1.052 |
1.013 |
5.1 |
15.34 |
3.74 °L
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442 |
1 |
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| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:17 PM |
| Notes: |
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Camp Collab Spruce Tip Pale Ale
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American Pale Ale
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1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
442 |
1 |
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
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Kolsch 2022
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Kölsch
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5.2 Gallons |
1.051 |
1.012 |
5.08 |
28.11 |
3.73 °L
|
442 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 6/8/2022 1:35 PM |
| Notes: |
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California Common
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British Golden Ale
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2.5 Gallons |
1.057 |
1.018 |
5.15 |
44.65 |
13.91 °L
|
442 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:26 PM |
| Notes: |
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C'est La Vie
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Saison
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150 Litres |
12.829 |
3.313 |
5.1 |
24.46 |
3.69 °L
|
442 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:26 PM |
| Notes: |
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Spite Row Dunkelweizen
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Dunkles Weissbier
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21 Litres |
1.052 |
1.013 |
5.1 |
12.71 |
15.22 °L
|
442 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 5:13 PM |
| Notes: |
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Brown Ale Smoke
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British Brown Ale
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62 Litres |
1.052 |
1.013 |
5.12 |
29.36 |
21.77 °L
|
442 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:21 PM |
| Notes: |
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Sorachi Pale Kveik Lager
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International Pale Lager
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25 Litres |
1.049 |
1.01 |
5.18 |
24.79 |
2.93 °L
|
442 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:43 AM |
| Notes: |
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Working Wit What You Got
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Witbier
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6 Gallons |
1.045 |
1.006 |
5.09 |
21.49 |
4.4 °L
|
442 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:37 AM |
| Notes: |
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Rhonda's Red Ale
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Irish Red Ale
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5 Gallons |
1.052 |
1.013 |
5.11 |
22.76 |
17.76 °L
|
442 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:07 PM |
| Notes: |
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19-03-26 Hoppy Larger(Korean Yeast)
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Mixed-Style Beer
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18 Litres |
1.052 |
1.013 |
5.13 |
28.77 |
3.15 °L
|
442 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:16 AM |
| Notes: |
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Benderbrau
|
British Brown Ale
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14 Gallons |
1.052 |
1.012 |
5.18 |
24.1 |
14.97 °L
|
442 |
2 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:32 AM |
| Notes: Use Imperial A18 if A10 is unavailable |
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AmeriHelles
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Cream Ale
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24 Litres |
11.436 |
1.888 |
5.07 |
18.63 |
4.07 °L
|
442 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:28 PM |
Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.
I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.
Used Weyermann Barke Pils because I had some leftover after making a bunch of German things for Oktoberfest. I would typically use pale malt.
- 2018-10 session: way higher efficiency than expected (80+ vs 65) and lower FG means this is more of an AmeriFest than AmeriHelles. But whatever. Tastes pretty good.
- used 4-month-old US-05 slurry from the fridge. Actually came out ok! |
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Awesome Recipe
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Northern English Brown
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20 Litres |
1.051 |
1.012 |
5.12 |
180.09 |
3.41 °L
|
442 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:04 PM |
| Notes: |
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APA
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American Pale Ale
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90 Litres |
1.048 |
1.009 |
5.11 |
32.47 |
3.46 °L
|
442 |
0 |
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| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:46 PM |
| Notes: |
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