Homebrew Beer Recipes | Page 8069 | Browse 320,000+ at Brewer's Friend

Author:

Old Bear Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2020 6:12 PM

Notes:

Author:

zharj520

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2023 7:31 PM

Notes:

Author:

Beerzilla91

Boil Size: 248 Gallons

Boil Time: 60

Boil Gravity: 17

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2022 8:37 PM

Notes:

Author:

japa2121

Boil Size: 12.86 Gallons

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2021 3:54 PM

Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

Author:

Jose Cresta

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 132.2 g

Creation Date: 4/11/2021 10:22 PM

Notes:

Author:

Boil Size: 5.52 Gallons

Boil Time: 120

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 93 ° F

Priming Method: dextrose

Priming Amount: 0.9 oz

Creation Date: 3/9/2021 1:07 AM

Notes:

Author:

Boil Size: 27.95 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2021 2:54 AM

Notes:

Author:

Vader ipa

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 77

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 24.44 psi

Creation Date: 1/3/2021 1:27 AM

Notes:

Author:

Gregrussian

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 11:12 PM

Notes:

Author:

inserthoppun

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 8/19/2020 5:10 PM

Notes:

Author:

MPBrews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 2.75 oz

Creation Date: 7/17/2017 5:12 PM

Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.

Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)

Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.

https://byo.com/stories/issue/item/3550-neipa-style-profile

Author:

Emily Dilling

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2020 9:44 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 7:23 PM

Notes:

Author:

AVE_Rage

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2019 6:36 PM

Notes: Bake weed at 300 for like 20 minutes or so.

Soak weed in 9oz Everclear (200 proof) for 1 week.

Strain tincture. Add solids with 15 minutes left of the boil.

Fine with irish moss, gelatin.

Add tincture to bottling bucket FIRST.

Transfer beer to bottling bucket to encourage mixing.

Bottle as normal. Yeast is good up to 12% ABV.

Author:

Woodcraft Brewery

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dme

Priming Amount: 181 g

Creation Date: 8/19/2019 5:41 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2019 2:25 PM

Notes:

Author:

Scipion

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 140

Creation Date: 3/15/2019 6:34 PM

Notes: 6 MARS 2019:
L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?!
La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré.

-5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût.
Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé.
Ma densité était de 1,060 soit près de 6,57 % ABV.
15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités.

-24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau.

140 g de Dextrose ajouté à la bière pour refermentation.

8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).

Author:

Jfry

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 9:18 PM

Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar

Author:

Eysteinn

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2018 9:51 PM

Notes: Spurning með, til að lenda ekki í því að þurfa mjög mikið spargevatn, að bleyta í korninu í pokanum ofan í fötu fyrst með smá vatni áður en það er sett í meskingu, til að koma í veg fyrir að allt þetta korn dragi mjög mikið af vatni í sig.

Reyni að hafa hann aðeins léttari í prósentu (8,5%, í staðinn fyrir 9,3%).

Meskja hann til að fá fram sætu og meira mouthfeel, en hafa hann samt crisp þrátt fyrir áfengismagnið - 67 ætti að vera fínt?.

Muna að lækka PH í 5.2-5.4 í meskingu.
Boil PH : óþarfi að pæla í því. Lægra ph lengir shelf life en dregur úr hop character. En við viljum hafa hann balanced þarna á milli. Setja bara allar vatnsviðbætur í meskingu.

Mashout 77gráður í 10min

Á ég að bæta dextrose útí? mælt með því almennt í IPA til að fá meiri crispness án þess að auka body. Ef ég nota hann, þá fer hann ofan í eftir mashout.

Hér notum við pilsner malt, og því þarf að sjóða í 90 min!!!!

whirfloc tafla útí þegar 10min eru eftir af suðu.
Kælispírall útí á sama tíma.
Muna að láta renna í gegnum krana í suðu.
Nota smá gernæringu í lok suðu.
Skella 100gr lactose í lok suðu. (miðað við 225gr í milkshake IPA, en hér viljum við bara fá smá sætu og mouthfeel, svo ég áætla mun minna hér).

Nota 2 ger pakka. Mætti alveg vera west coast ger.

Pæla í efficiency - 70 eða 75?

Þessi uppskrift er innan allra marka í DIPA guidelines, fyrir utan lit (of ljós) sem gerir ekkert til.

Gerja í 19 gráðum eins og Pliny the elder.

Author:

More

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2018 2:07 PM

Notes: 1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min

180 F = 82C

Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)

1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days