Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	21 Litres	1.065	1.01	7.26	28.14	9.64 °L	413	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:32 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	413	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
DDH Hazed DIPA	English IPA	25 Litres	1.073	1.017	7.41	36.24	9.08 °L	413	0
Author: minosekibeer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:14 PM Notes:
Blue Moon Into Hazy IPA	No Profile Selected	3 Gallons	1.071	1.015	7.35	0	5.16 °L	413	0
Author: Sherwood Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:38 AM Notes: Took my normal Blue Moon clone recipe, added rolled oats, and turned it into a hazy. Came out fantastic!!! Added 1oz of hops to the keg in a mesh bag (.5 oz Citra, .5oz Mosaic) Mashed in at 149 Batch sparged 30 minute boil 20 minute whirlpool starting at 170 degrees Dry hop on day 2 Keg on day 5 Drinking on evening of day 6 That's right, 6 days grain to glass!
Mangonada	No Profile Selected	150 Gallons	13.866	-0.003	7.38	0	3.11 °L	413	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:45 PM Notes:
Hazy Eights Double Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.012	7.19	43.04	6.32 °L	413	0
Author: drahcir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/2/2022 4:42 PM Notes:
Brians IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	44.81	8.5 °L	413	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 3:43 AM Notes:
Alamor Station Coffee Stout	American Stout	1.5 Gallons	1.076	1.02	7.36	46.7	50 °L	413	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 4:21 PM Notes:
#37 Kinn Vestkyst (slik Den Ble 9. Februar -21)	American IPA	25 Litres	1.071	1.017	7.09	76.81	9.2 °L	413	0
Author: John Petter Reinertsen Boil Size: 33.56 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:10 PM Notes: Skalert til 25 liter. Satt beregnet effektivitet ned til 75% pga. high gravity. Gjær på 19 grader, la stige etter stormgjæring. Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen. Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. _Kunne_ tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk. Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?
Brutal Galaxy DDHXXNEIPA	American IPA	5 Gallons	1.074	1.019	7.22	51.26	6.73 °L	413	0
Author: Mugtasid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 10:33 PM Notes:
Spensers Wedding IPA	American IPA	10.5 Gallons	1.068	1.014	7.13	95.51	8.45 °L	413	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:25 AM Notes:
Mad Turkey	Belgian Dubbel	5 Gallons	1.072	1.017	7.21	9.35	27.89 °L	413	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.072	1.017	7.2	90.58	7.4 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:07 PM Notes:
Belgian Blonde	Belgian Blond Ale	25 Litres	1.067	1.012	7.17	21.2	5.08 °L	413	0
Author: ACUNAN90 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:24 PM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	79.32	7.09 °L	413	1
Author: waltown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/14/2019 1:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.034	7.4	89.71	4.92 °L	413	0
Author: vaneck81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:44 AM Notes:
Dry Stout	Dry Stout	40 Litres	1.073	1.017	7.37	30.55	42.72 °L	413	0
Author: Boil Size: 45.25 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:46 PM Notes:
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	413	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
Peachy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.16	65.01	4.21 °L	413	0
Author: fatnoah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:04 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.017	7.23	56.74	10.61 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:20 PM Notes:
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