Pale Ale Take 2 Beer Recipe | All Grain American Pale Ale by cooldude | Brewer's Friend
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Pale Ale Take 2

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cjw
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 19th 2022
1.056
1.010
6.0%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 25.69 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.48 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 155 °F 152 °F 10 min
2 gal Batch Sparge 155 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Take 2" American Pale Ale beer recipe by cjw. All Grain, ABV 6.01%, IBU 33.17, SRM 4.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 01:41 UTC
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