Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braking Point	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.017	5.24	42.36	15.77 °L	508	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:15 PM Notes: Mash @ 154 for 60 minutes Ferment @ 65-70 for 1.5 weeks. Add gelatin and keg Force carbonate to 2 vol. Brew #2 - 1.061 OG Mash @ 152 No water additions, tap water Switched from 1968 to Omega -016 due to availability Brew #3 Lowered crystal to 1 lb & added amber + chocolate. Change bittering hop to challenger (1oz) from EKG (1.5 oz)
Dark Lager -Schwartzbier	International Dark Lager	10.8 Gallons	1.047	1.007	5.28	25.81	22.71 °L	508	0
Author: therealbeerdrinker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/2/2025 1:17 PM Notes:
Sorghum Sparkling Ale	Blonde Ale	25 Litres	1.05	1.009	5.28	20.23	5.41 °L	508	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:12 AM Notes:
American Blonde Ale Recesvinto	Blonde Ale	27 Litres	1.053	1.013	5.31	23.17	4.49 °L	508	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:55 PM Notes:
Pale Ale Beer 20L_Nah Craft	Belgian Pale Ale	20 Litres	1.05	1.01	5.24	21.06	8.57 °L	508	0
Author: NahCraft Boil Size: 25.43 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 11/14/2022 2:25 PM Notes:
Amber	Czech Amber Lager	22 Litres	1.05	1.009	5.33	30.26	13.08 °L	508	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 PM Notes:
Helles Lager	No Profile Selected	10 Gallons	1.054	1.014	5.25	25.64	3.48 °L	508	0
Author: Sergio2121 Boil Size: 13.08 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 1:19 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.006	5.29	17.38	4.72 °L	508	0
Author: Needfortv Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 10:33 PM Notes:
American Cherry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.23	23.06	4.13 °L	508	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:19 PM Notes:
AZ Summer Creamin Ale - Nitro	Cream Ale	5.5 Gallons	1.06	1.02	5.28	13.45	12.99 °L	508	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13. Bad attenuation. The idaho 7 didn't make for a good flavor profile
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	508	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
There She Gose Again V2	Gose	5.5 Gallons	1.05	1.01	5.32	13.18	4.38 °L	508	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:35 PM Notes: 50ml added at bottling to balance salty and sour @ 18000ML 3.61PH achieved. yeast harvested is now 2nd generation.
Belgian Lambic Experiment	Lambic	6 Gallons	1.053	1.013	5.34	38.11	4.56 °L	508	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:34 PM Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for.
GumballHead Clone 02282020	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	0	5.92 °L	508	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:12 PM Notes: 03/09/20 added dry hops
Man Lager Vad Man Haver	German Pilsner (Pils)	11.5 Litres	1.051	1.01	5.34	37.31	3.47 °L	508	0
Author: sebbort Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 2/27/2020 12:28 PM Notes:
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
Calafate BB	American Light Lager	1600 Litres	1.054	1.013	5.29	20.66	6.95 °L	508	0
Author: negrofmr Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:00 PM Notes:
Harvest Pale 18 1 Gal	American Pale Ale	1 Gallons	1.053	1.012	5.34	35.7	3.34 °L	508	0
Author: RustyBarrelHomebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:39 PM Notes: TODO : add some medium-low AA bittering hop. this is an attempt to take 1 gallon of pre hop wort off the alexandra 2 pils and boil it separately, adding harvest hops for whirlpool. according to the calculator it looks like i will be fine without using any bittering hops?? but maybe will add something in there with lower AA than warrior and millenium. this recipe was copied from the pilsner and scaled down to 1 gallon in order to calculate the hops. below are the notes for the pilsner. --------------------------------------------------------- this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Mandarina Pale Ale	Belgian Pale Ale	55 Litres	1.051	1.01	5.32	27.22	13.28 °L	508	1
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:56 AM Notes:
Ohio Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.24	25	11.98 °L	508	0
Author: jcueni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
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