|
New English IPA I
|
English IPA
|
20 Litres |
1.054 |
1.014 |
5.34 |
53.97 |
8.45 °L
|
439 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/6/2020 4:29 PM |
| Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one. |
|
|
Double V
|
American IPA
|
310 Gallons |
17.921 |
5.101 |
7.49 |
0 |
6.12 °L
|
439 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:30 PM |
| Notes: |
|
|
Croc Beer
|
English IPA
|
10 Litres |
1.071 |
1.017 |
7.05 |
45.73 |
8.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 1:13 PM |
| Notes: |
|
|
REY DAVID STOUT
|
Oatmeal Stout
|
46 Litres |
1.07 |
1.018 |
6.85 |
45.29 |
46.46 °L
|
439 |
2 |
|
|
|
| Boil
Size: 52.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.21 bar |
Creation
Date: 8/30/2022 3:29 PM |
| Notes: |
|
|
Benjie
|
Brown Porter
|
0.5 Litres |
1.064 |
1.016 |
6.3 |
17.69 |
8.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/22/2022 3:09 PM |
| Notes: |
|
|
Redeye
|
English IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
111.24 |
14.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:15 PM |
| Notes: |
|
|
Foreign Stout
|
Foreign Extra Stout
|
19.5 Litres |
1.067 |
1.016 |
6.68 |
42.78 |
47.36 °L
|
439 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/5/2020 2:47 AM |
| Notes: |
|
|
Sour Cherry Stout
|
Sweet Stout
|
25 Litres |
1.067 |
1.024 |
5.7 |
14.71 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:32 PM |
| Notes: |
|
|
Beer
|
Oatmeal Stout
|
11 Gallons |
1.066 |
1.013 |
7 |
94.49 |
43.56 °L
|
439 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 5:59 AM |
Notes: Add 3 oz cacao in each fermentor
Add 2 oz vanilla extract in each keg
Add 8 oz whole coffee beans (mesh bag) in each keg |
|
|
Овсяк
|
Sweet Stout
|
54 Litres |
1.04 |
1.01 |
3.91 |
0 |
10.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:20 AM |
| Notes: |
|
|
Bigger Blonde
|
American IPA
|
42 Litres |
1.063 |
1.018 |
6 |
68.73 |
7.92 °L
|
439 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 11:10 AM |
Notes: Mash and Sparge water requirements as per Brewday calculations = 53.1 litres
Mash: 22 litres at 77oC if 9.5kg grist is at 8oC.
Sparge Volume: 32 litres at 75oC. |
|
|
Barbe Rouge IPA
|
English IPA
|
13 Litres |
1.064 |
1.017 |
6.22 |
61.39 |
6.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 3/29/2020 9:41 AM |
Notes: Test with Barbe Rouge hops.
Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG). |
|
|
Breakfast Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
47.57 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/4/2020 3:46 AM |
| Notes: |
|
|
HKN'S English IPA
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.66 |
46.27 |
10.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:02 PM |
| Notes: |
|
|
Ghosts Of Bardstown Bourbon Vanilla Stout
|
Dry Stout
|
5 Litres |
1.064 |
1.016 |
6.29 |
60.34 |
46.48 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:36 PM |
| Notes: |
|
|
Manservant Hecubus Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
11.76 |
91.23 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
| Notes: |
|
|
12. Hops W/o Golden Promise
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.86 |
10.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:27 PM |
| Notes: |
|
|
Box O' Chocolates Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.02 |
5.35 |
22.39 |
35.55 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:10 PM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
6 Gallons |
19.458 |
5.116 |
7.93 |
57.92 |
35.98 °L
|
439 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:23 PM |
| Notes: |
|
|
Dry Stout °1
|
Dry Stout
|
23 Litres |
1.048 |
1.014 |
4.49 |
40.13 |
37.8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 5:25 PM |
| Notes: |
|
|
|
|