Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siddhartha Juniper Lemon Myrtle Saison	Saison	24.5 Litres	1.06	1.005	7.2	23.98	5.59 °L	440	1
Author: vl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 155.7 g Creation Date: 4/18/2020 11:15 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Belgian Blonde 2	Belgian Blond Ale	14 Litres	1.064	1.011	7	28.42	4.47 °L	440	0
Author: Tassie Pete Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 205.6 g Creation Date: 8/5/2023 3:39 AM Notes:
Approved Leave	Gueuze	100 Litres	1.008	1.005	0.44	14.25	9.31 °L	440	0
Author: GSurend Boil Size: 102.84 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:38 AM Notes:
Honey Lemon	Belgian Specialty Ale	21.5 Litres	1.056	1.014	5.62	26.56	9.03 °L	440	0
Author: JonBruse Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/29/2022 5:33 PM Notes:
Test Sour	Fruit Beer	11 Gallons	1.064	1.019	5.89	11.64	4.6 °L	440	0
Author: Side-Gig Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:17 PM Notes:
Saisson Lallemand	Saison	25 Litres	1.052	1.005	6.13	19.41	2.91 °L	440	0
Author: Kinooko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:31 AM Notes:
Kitchen Sink Sour	Berliner Weisse	3 Gallons	1.032	1.005	3.62	10.69	3.72 °L	440	1
Author: ryandwhite Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 5:24 PM Notes: 149° for 90 mins Boil for 60 mins
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	440	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Raspberry Berliner Weisse Metric	Berliner Weisse	42 Litres	1.033	1.006	3.54	5.56	3.26 °L	440	1
Author: Hawkbox Boil Size: 44.15 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:47 PM Notes: Sour Starter: (3 days prior to Mash) 1. Boil a 1.035 gravity starter and let cool to 100 degrees. 2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days. Sour Mash: (Eve before brew day) 1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler. 2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp) 3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day. Brew Day: 1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter. Fermentation: 1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days) 2. Raise temp to 68° F until activity is complete. 3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days. 4. Crash to 32° F for 24 hours. 5. Keg and force carbonate
Scirocco II	Saison	20 Litres	1.064	1.008	7.29	24.74	5.28 °L	440	0
Author: STRU Boil Size: 24.13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/27/2020 8:10 AM Notes: - start fermenting at 20 degr. - increase fermentation to 27 degr.
DBTN - Hindbær	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.013	5.87	14.44	5.4 °L	440	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 10:18 PM Notes:
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	440	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Saison Des Framboise	Fruit Beer	18 Litres	1.052	1.009	5.66	32.37	3.27 °L	440	1
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:52 PM Notes: 1st Place OC Fair 2018 Fruit Beer category
Barrel Project R3 Barleywine	English Barleywine	19 Litres	1.11	1.028	10.79	113.26	40.36 °L	440	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:10 PM Notes:
Winter Saison 2019	Belgian Specialty Ale	2.75 Gallons	1.083	1.013	9.2	50.55	50 °L	440	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: 1/2 lb of (late) candi sugar added at 15 mins. Brewed on 1/19/19. Added 3 green peppercorns at 15 mins. Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank. I would use slightly less ginger next time.
V’s Blueberry Biere De Garde	Bière de Garde	95 Gallons	1.066	1.008	7.64	18.61	6.81 °L	440	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:26 AM Notes:
Brannan Blue	Fruit Beer	5.5 Gallons	1.048	1.011	4.79	7.27	4.53 °L	440	3
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 5:38 PM Notes: Blueberry beer for Grandma Joyce. Get 5 or so lbs of blueberries. Puree, freeze, and sterilize (pasteurize at 160 degrees for 15 mins or so). Then rack beer onto blueberries in secondary. Brewed 5/13/2018. Boiled at 70% power for 7.75 gal pre-boil vol. Tasted great with the 2 oz of extract, however it was still dominated by the real blueberry flavor, which was ok. Next time I would consider dropping the blueberries to maybe 2-3 lbs, only adding juice in the primary, and then adding 3-4 oz of extract. Used 5 lbs of 2 row this time, will up to 6 lbs in future recipes. Brewed 6/12/2018. Used Mt. Hood instead of Hallertau due to availability, now with 6 lbs of 2 row to account for low efficiency. Added 2.5 lbs bloobs at +7 days after primary ferm was done, and added the juice of about 1 lbs blueberries at bottling time, along with 3-4 oz of extract and gelatin.
#022 Exp On Saison - Samhaesoju	Saison	20 Litres	1.056	1.013	5.54	27.49	5.49 °L	440	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:22 AM Notes:
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	440	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
Bakke Brygg Belgisk Blonde 25 L	Belgian Blond Ale	25 Litres	1.062	1.012	6.56	17.76	4.99 °L	440	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/14/2016 8:00 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
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