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Barrel Project R3 Barleywine

368 calories
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 368 calories (Per 355mL)
Share: <EMBED>
1.110
1.028
10.79%
113.26
40.36
3.91
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late addition) 44 30 12%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late addition) 42 3 12%
5 kg Joe White - Ale Malt5 kg Ale Malt 38 5.91 59.9%
0.8 kg Joe White - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33.1 236.4 9.6%
0.55 kg Joe White - Amber0.55 kg Amber 33.6 49.25 6.6%
8.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
90 g Cascade90 g Cascade Hops Pellet 7 Boil 90 min 93.89
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 25 min 19.37
 
Mash Guidelines
Amount Description Type Temp Time
35 LProtien RestInfusion49 °C10 min
--SacchaificationInfusion67.8 °C60 min
--Mash OutTemperature75.6 °C10 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy, Method: All Grain, Style: English Barleywine, ABV 10.79%, IBU 113.26, SRM 40.36, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Ale Malt, Caramel / Crystal 120L, Amber) Hops: (Cascade, East Kent Goldings)
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View Count: 65
Brew Count: 0
Last Updated: 2019-03-06 10:06 UTC
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