Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
12% |
|
1 kg |
Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
12% |
|
5 kg |
Joe White - Ale Malt5 kg Ale Malt |
|
38 |
5.91 |
59.9% |
|
0.80 kg |
Joe White - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L |
|
33.1 |
236.4 |
9.6% |
|
0.55 kg |
Joe White - Amber0.55 kg Amber |
|
33.6 |
49.25 |
6.6% |
|
8.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
93.89 |
69.2% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
19.37 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Protien Rest |
Infusion |
-- |
49 °C |
10 min |
|
|
Sacchaification |
Infusion |
-- |
67.8 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
Balanced Profile
"Barrel Project R3 Barleywine" English Barleywine beer recipe by Zymurgy. All Grain, ABV 10.79%, IBU 113.26, SRM 40.36, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Ale Malt, Caramel / Crystal 120L, Amber) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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