Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 kg |
American - Pale 2-Row100 kg Pale 2-Row |
|
37 |
1.8 |
62.5% |
|
20 kg |
Torrified Wheat20 kg Torrified Wheat |
|
36 |
2 |
12.5% |
|
20 kg |
Flaked Oats20 kg Flaked Oats |
|
33 |
2.2 |
12.5% |
|
10 kg |
Flaked Wheat10 kg Flaked Wheat |
|
34 |
2 |
6.3% |
|
10 kg |
Honey10 kg Honey - (late boil kettle addition) |
|
42 |
2 |
6.3% |
|
160 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
17.7 |
28.6% |
|
1,000 g |
Hersbrucker1000 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.63 |
28.6% |
|
1,500 g |
Hersbrucker1500 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 97 °C
|
15 min |
12 |
42.9% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Temperature |
-- |
50 °C |
30 min |
|
500 L |
|
Temperature |
-- |
63 °C |
30 min |
|
500 L |
|
-- |
-- |
68 °C |
30 min |
|
500 L |
|
-- |
-- |
73 °C |
15 min |
|
500 L |
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
корки паельсиновые
|
|
Other |
Secondary |
15 min. |
"Tripel" Belgian Tripel beer recipe by Pozhario . All Grain, ABV 7.53%, IBU 36.33, SRM 4.55, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Flaked Wheat, Honey) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (корки паельсиновые)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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