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Tripel

231 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday March 23rd 2018
18.2 °P
4.5 °P
7.5%
36.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 62.5%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 12.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 12.5%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6.3%
10 kg Honey10 kg Honey - (late boil kettle addition) 42 2 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 17.7 28.6%
1,000 g Hersbrucker1000 g Hersbrucker Hops Pellet 4 Boil 10 min 6.63 28.6%
1,500 g Hersbrucker1500 g Hersbrucker Hops Pellet 4 Whirlpool at 97 °C 15 min 12 42.9%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g корки паельсиновые Other Secondary 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Temperature -- 50 °C 30 min
500 L Temperature -- 63 °C 30 min
500 L -- -- 68 °C 30 min
500 L -- -- 73 °C 15 min
500 L -- -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.2 L. Suggest reducing initial water volume to 38.91 L and adding 477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624 L 525
Strike water volume at mash thickness of 3.5 L/kg 525
Mash volume with grains 624
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 142.6 L) 175.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.7 L) 550
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Pozhario . All Grain, ABV 7.53%, IBU 36.33, SRM 4.55, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Flaked Wheat, Honey) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (корки паельсиновые)
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  • Last Updated: 2018-03-28 12:16 UTC