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Approved Leave

Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 102.84 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.008

Final Gravity:

1.005

ABV (standard):

0.4%

IBU (tinseth):

14.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Voodoo Schooner4 kg Voodoo Schooner		35.9	43.2	100%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops		Pellet	14.25	Dry Hop at 4 °C	1 days	14.25	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		14.25	100%
100 g / $ 0.00

Yeast

White Labs - WLP603 Torulaspora delbrueckii

Amount:	1 Each	Cost:
Attenuation (avg):	40%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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