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Malty 1:1:1

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

116,400.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	$ 6,900.00 / kg $ 27,600.00	37	2.43	33.3%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	$ 6,400.00 / kg $ 25,600.00	37	1.9	33.3%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	$ 6,700.00 / kg $ 26,800.00	37	3.8	33.3%
12 kg / $ 80,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo (15.5 AA)30 g Bravo (15.5 AA) Hops	$ 180.00 / g $ 5,400.00	Pellet	15.5	Boil at 100 °C	60 min	21.52	50%
30 g	Sterling30 g Sterling Hops	$ 200.00 / g $ 6,000.00	Pellet	8.7	Boil at 100 °C	5 min	2.41	50%
60 g / $ 11,400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Bravo (15.5 AA) (Pellet) 30 g Bravo (15.5 AA) (Pellet) Hops	$ 180.00 / g $ 5,400.00	21.52	50%
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	$ 200.00 / g $ 6,000.00	2.41	50%
60 g / $ 11,400.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	68 °C	67 °C	60 min
40 L		Sparge	76 °C	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Irish Moss	$ 1,000.00 / each $ 2,000.00	Fining	Whirlpool	0 min.
$ 2,000.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:	$ 11,500.00 / each $ 23,000.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 23,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 815.3 g Temp: 25 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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