Americana Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
34.55 |
5.83 °L
|
362 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/18/2021 4:48 PM |
Notes: |
|
Torcido Mexican Helles
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.92 |
58.72 |
3.48 °L
|
362 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/28/2023 2:53 PM |
Notes: https://www.morebeer.com/products/barebottle-brewing-companys-torcido-mexican-style-lager-grain-beer-kit-5-gallons.html |
|
Golden Ale(About Time) V2
|
Cream Ale
|
70 Gallons |
11.963 |
2.856 |
4.86 |
9.07 |
2.86 °L
|
362 |
1 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:51 PM |
Notes: |
|
Czech On Red
|
Czech Amber Lager
|
21 Litres |
1.057 |
1.014 |
5.56 |
26.91 |
13.59 °L
|
362 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:33 PM |
Notes: |
|
Reina
|
International Amber Lager
|
40 Litres |
1.042 |
1.007 |
4.58 |
28.77 |
2.68 °L
|
362 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/5/2023 11:23 PM |
Notes: |
|
Pils?
|
Czech Pale Lager
|
525 Litres |
1.042 |
1.009 |
4.29 |
18.84 |
3.36 °L
|
362 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:36 AM |
Notes: |
|
No Face
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.008 |
4.93 |
23.51 |
2.49 °L
|
362 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:16 PM |
Notes: |
|
Prima Prova
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.89 |
0 |
7.67 °L
|
362 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 5/14/2022 7:13 PM |
Notes: |
|
Big Blue Dan
|
American Wheat Beer
|
17 Gallons |
1.056 |
1.011 |
5.97 |
16.88 |
6.94 °L
|
362 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:31 PM |
Notes: 6 pounds of frozen blueberries after fermentation is complete. |
|
Butterbeer Experiment
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
6.92 |
18.31 °L
|
362 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 2:44 PM |
Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
|
|
Gingeweizen
|
American Wheat Beer
|
11 Gallons |
1.058 |
1.008 |
6.55 |
16.22 |
8.4 °L
|
362 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:21 AM |
Notes: Initial gravity reading of 1.07
Final gravity reading of 1.021
ABV approx. 6.5% |
|
Awesome Recipe
|
Cream Ale
|
5.2 Gallons |
1.052 |
1.011 |
5.37 |
17.47 |
3.76 °L
|
362 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 12/8/2021 8:47 PM |
Notes: next batch use all cluster |
|
Keep Taking The Pils
|
International Pale Lager
|
22.7 Litres |
1.045 |
1.008 |
4.83 |
20.08 |
4.18 °L
|
362 |
1 |
|
|
Boil
Size: 32.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 6/12/2021 4:14 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
25 Litres |
1.046 |
1.009 |
4.92 |
13.01 |
4.04 °L
|
362 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 11/7/2020 4:36 PM |
Notes: |
|
ABC Pilsner
|
Czech Premium Pale Lager
|
48 Litres |
13.951 |
3.685 |
5.54 |
34.33 |
8.24 °L
|
362 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:29 PM |
Notes: |
|
Wakatu American (!) Wheat
|
American Wheat Beer
|
23 Litres |
1.046 |
1.009 |
4.82 |
28.33 |
3.86 °L
|
362 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:07 PM |
Notes: see separate sheet for water treatment |
|
Werita Witbier El Chivo
|
American Wheat Beer
|
14 Gallons |
1.044 |
1.007 |
4.79 |
24.23 |
9.24 °L
|
362 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/23/2019 6:53 PM |
Notes: |
|
Carapilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.03 |
0 |
3.29 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:06 AM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
5.25 Gallons |
1.063 |
1.017 |
6.14 |
11.91 |
10.75 °L
|
362 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:38 PM |
Notes: |
|
German Larger
|
International Pale Lager
|
21 Litres |
1.047 |
1.012 |
4.68 |
25.95 |
3.45 °L
|
362 |
1 |
|
Author:
|
|
Brewers Choice Home Brewing
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 6:59 AM |
Notes: |
|
|
|