Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disintegrate	American IPA	10.5 Gallons	1.063	1.011	6.93	94.65	4.38 °L	465	0
Author: shrob Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 12:45 PM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	465	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Janet’s Brown V3	Clone Beer	2.75 Gallons	1.066	1.013	6.97	44.49	20.27 °L	465	1
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 10/30/2022 4:57 PM Notes:
Night Rally Oatmeal Stout	American Stout	6.25 Gallons	1.064	1.011	6.99	26.2	42.9 °L	465	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:50 PM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.066	1.012	6.97	37.66	6.63 °L	465	0
Author: Tacopeland Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 6:35 PM Notes:
Ace Of Diamonds	American Pale Ale	2.25 Gallons	1.065	1.012	7.03	53.54	4.38 °L	465	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:43 PM Notes:
German Doppelbock	Doppelbock	6.5 Gallons	1.072	1.019	7	18.78	14.97 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/5/2021 5:06 PM Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F 1315 hrs. mash at 155F set up lauter tun on porch To fermenter (2/17): 6.5 gals @ 55F and 1.0825 sp.g. 3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
Oatmeal Stout French Toast/Smores	Oatmeal Stout	6 Gallons	1.072	1.018	7.07	35.63	38.09 °L	465	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:21 AM Notes: 2 packs of US-04 in 2L Starter Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate! 10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used
IPA - John	American IPA	21 Litres	1.067	1.014	6.97	42.94	9.93 °L	465	3
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:56 AM Notes:
Juicy Bits NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.04	54.74	5.05 °L	465	0
Author: kleinsrule Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/26/2020 3:55 PM Notes:
Left Overs Ipa	American IPA	11 Gallons	1.067	1.014	6.94	57.58	8.21 °L	465	0
Author: adam.halliday3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:59 AM Notes:
Two Hearted Ale Clone	American IPA	12 Gallons	1.066	1.012	7.02	61.7	5.78 °L	465	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:56 PM Notes:
Pastry Stout	American Stout	40 Litres	1.076	1.023	7.02	0	50 °L	465	0
Author: Three Boys Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:25 PM Notes:
Beer	American IPA	11 Gallons	1.065	1.012	6.98	38.81	4.24 °L	465	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 7:50 PM Notes:
Launching Point - OG	American IPA	5 Gallons	1.068	1.014	7	65.38	6.14 °L	465	0
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 8:58 PM Notes:
Tropical IPA	American IPA	8 Gallons	1.066	1.012	6.99	47.88	6.43 °L	465	0
Author: GerBeer Boil Size: 9.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/9/2019 7:34 AM Notes:
Anarchy99 (Russian Imperial Stout)	Russian Imperial Stout	310 Gallons	17.223	4.501	6.96	0	35.63 °L	465	0
Author: DparonBOS Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:15 PM Notes:
Juicy IPA (Special)	American IPA	5.5 Gallons	1.066	1.013	7.02	76.79	10.18 °L	465	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:30 PM Notes: A strong CITRA ipa intended to use up a bunch of ingredients I bought on CraigsList. The grain bill will probably not be the same twice here. I used Pilsner here because there was a bunch of extra in the CL purchase that was from 2017 and needed to get used up.
Tussmørk Black IPA	Specialty IPA: Black IPA	45 Litres	1.065	1.012	7.03	70.54	46.36 °L	465	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 9:13 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Rått, Syrlig Og Humlete	Berliner Weisse	25 Litres	1.066	1.013	7.05	0	5.86 °L	465	0
Author: Kleivete Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:54 AM Notes:
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