| Oaked Vanilla Mead | Dry Mead | 1 Gallons | 1.131 | 1.001 | 17.14 | 0 | 5.94 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: 60 | Boil Gravity: 1.131 | Efficiency: 72 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/5/2020 6:40 PM |  
                | Notes: kv 1116 |  | 
    | Distilling Mash | Experimental Beer | 5 Gallons | 1.127 | 1.013 | 15.02 | 0 | 21.12 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 20 | Boil Gravity: 1.127 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/17/2022 2:02 PM |  
                | Notes: |  | 
    | Mead #1 | Semi-Sweet Mead | 1 Gallons | 1.105 | 1.005 | 13.09 | 0 | 5.1 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: N/A | Boil Gravity: 1.105 | Efficiency: 100 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/11/2021 4:36 AM |  
                | Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2
 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
 |  | 
    | Awesome Recipe | American Barleywine | 7 Gallons | 1.19 | 1.047 | 18.7 | 0 | 13.57 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9 Gallons | Boil Time: 90 | Boil Gravity: 1.148 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/22/2020 3:50 AM |  
                | Notes: |  | 
    | Körsbärsmjöd | Other Fruit Melomel | 15 Litres | 1.152 | 1.008 | 18.94 | 0 | 6.57 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 60 | Boil Gravity: 1.395 | Efficiency: 56 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/22/2020 1:14 AM |  
                | Notes: |  | 
    | All Hallows Wine | English Barleywine | 1.4 Gallons | 1.174 | 1.052 | 16.01 | 35.65 | 50 °L | 403 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.8 Gallons | Boil Time: 60 | Boil Gravity: 1.136 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/18/2020 8:10 PM |  
                | Notes: |  | 
    | Maltodextrine Experiment - 15 Gallon | No Profile Selected | 15 Gallons | 1.01 | 1.01 | 0 | 0 | 0 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.6 Gallons | Boil Time: 60 | Boil Gravity: 1.006 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/14/2020 10:17 PM |  
                | Notes: |  | 
    | A Vulgar Display Of Sour | Berliner Weisse | 21 Litres | 1.05 | 1.03 | 2.64 | 9.17 | 3.92 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 279.3 g | Creation
                        Date: 3/30/2020 2:41 AM |  
                | Notes: |  | 
    | Another Kettle Sour - 45L | No Profile Selected | 40 Litres | 1.021 | 1.005 | 2.03 | 5.78 | 2.17 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.029 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/21/2020 8:17 AM |  
                | Notes: Both no chill 52g chinook in 1 cube
 |  | 
    | Irish Pale Ale | Ordinary Bitter | 5.5 Gallons | 1.035 | 1.01 | 3.29 | 34.11 | 10.53 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 75 | Boil Gravity: 1.028 | Efficiency: 72 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/25/2020 1:43 PM |  
                | Notes: |  | 
    | Hhg | American Light Lager | 21 Litres | 1.033 | 1.008 | 3.29 | 0 | 3.3 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/11/2018 11:39 PM |  
                | Notes: |  | 
    | Goo & Grain IPA | American IPA | 23 Litres | 1.007 | 1.001 | 0.71 | 0 | 3.8 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Litres | Boil Time: 10 | Boil Gravity: 1.031 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 17 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/1/2019 1:56 AM |  
                | Notes: |  | 
    | Awesome Recipe | London Brown Ale | 5.5 Gallons | 1.031 | 1.008 | 2.94 | 17 | 32.42 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.023 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/7/2019 8:07 PM |  
                | Notes: |  | 
    | Harrowing - Oatmeal Stout (Original) | Oatmeal Stout | 21 Litres | 1.005 | 1.001 | 0.51 | 0 | 39.63 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.004 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/30/2019 6:04 AM |  
                | Notes: |  | 
    | IPA | American IPA | 23 Litres | 1.028 | 1.007 | 2.76 | 66.72 | 4.01 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.023 | Efficiency: 35 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/29/2019 2:41 PM |  
                | Notes: |  | 
    | Grisette | Superbloom | Witbier | 5.5 Gallons | 1.025 | 1.002 | 3.11 | 28.81 | 2.09 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 60 | Boil Gravity: 1.021 | Efficiency: 75 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 85 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/3/2021 6:23 PM |  
                | Notes: |  | 
    | Mangrove Jack Cider | No Profile Selected | 5.5 Gallons | 1.008 | 1 | 1 | 0 | 0.29 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 0.5 Gallons | Boil Time: N/A | Boil Gravity: 1.084 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/28/2021 4:22 PM |  
                | Notes: 9/28 cold water to make 5.5 gal pitch at 62
 next time add flavor pack to keg
 |  | 
    | Mango Beer | American Wheat Beer | 1 Gallons | 1 | 1 | 0.01 | 0 | 0.04 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2 Gallons | Boil Time: 60 | Boil Gravity: 1 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/25/2022 11:44 PM |  
                | Notes: |  | 
    | Breakfast Porter | Brown Porter | 2.5 Gallons | 1.018 | 1.006 | 1.59 | 11.2 | 50 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 30 | Boil Gravity: 1.015 | Efficiency: 20 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 1.9 oz | Creation
                        Date: 7/23/2022 6:37 PM |  
                | Notes: |  | 
    | Awesome Recipe | Rauchbier | 5.5 Gallons | 1.03 | 1.008 | 2.85 | 0 | 8.12 °L | 402 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.022 | Efficiency: 75 | Mash Thickness: 1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/27/2018 3:31 AM |  
                | Notes: |  | 
    |  |  |