|
Disintegrate
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.93 |
94.65 |
4.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:45 PM |
| Notes: |
|
|
Hey Stella!
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
18.94 |
10.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:15 AM |
| Notes: |
|
|
Janet’s Brown V3
|
Clone Beer
|
2.75 Gallons |
1.066 |
1.013 |
6.97 |
44.49 |
20.27 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 10/30/2022 4:57 PM |
| Notes: |
|
|
Night Rally Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.064 |
1.011 |
6.99 |
26.2 |
42.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:50 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.066 |
1.012 |
6.97 |
37.66 |
6.63 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2021 6:35 PM |
| Notes: |
|
|
Ace Of Diamonds
|
American Pale Ale
|
2.25 Gallons |
1.065 |
1.012 |
7.03 |
53.54 |
4.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:43 PM |
| Notes: |
|
|
German Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.072 |
1.019 |
7 |
18.78 |
14.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/5/2021 5:06 PM |
Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F
1315 hrs. mash at 155F
set up lauter tun on porch
To fermenter (2/17):
6.5 gals @ 55F and 1.0825 sp.g.
3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
|
|
|
Oatmeal Stout French Toast/Smores
|
Oatmeal Stout
|
6 Gallons |
1.072 |
1.018 |
7.07 |
35.63 |
38.09 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:21 AM |
Notes: 2 packs of US-04 in 2L Starter
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Starter meets desired pitching rate!
10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used |
|
|
IPA - John
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.97 |
42.94 |
9.93 °L
|
465 |
3 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:56 AM |
| Notes: |
|
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
|
|
Left Overs Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.014 |
6.94 |
57.58 |
8.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:59 AM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.02 |
61.7 |
5.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:56 PM |
| Notes: |
|
|
Pastry Stout
|
American Stout
|
40 Litres |
1.076 |
1.023 |
7.02 |
0 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:25 PM |
| Notes: |
|
|
Beer
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.98 |
38.81 |
4.24 °L
|
465 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:50 PM |
| Notes: |
|
|
Launching Point - OG
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7 |
65.38 |
6.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:58 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
8 Gallons |
1.066 |
1.012 |
6.99 |
47.88 |
6.43 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/9/2019 7:34 AM |
| Notes: |
|
|
Anarchy99 (Russian Imperial Stout)
|
Russian Imperial Stout
|
310 Gallons |
17.223 |
4.501 |
6.96 |
0 |
35.63 °L
|
465 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:15 PM |
| Notes: |
|
|
Juicy IPA (Special)
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
76.79 |
10.18 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:30 PM |
| Notes: A strong CITRA ipa intended to use up a bunch of ingredients I bought on CraigsList. The grain bill will probably not be the same twice here. I used Pilsner here because there was a bunch of extra in the CL purchase that was from 2017 and needed to get used up. |
|
|
Tussmørk Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.065 |
1.012 |
7.03 |
70.54 |
46.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:13 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Rått, Syrlig Og Humlete
|
Berliner Weisse
|
25 Litres |
1.066 |
1.013 |
7.05 |
0 |
5.86 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:54 AM |
| Notes: |
|
|
|
|