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A Rye (awry) Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

27.7

SRM (morey):

22.6

Mash pH

n/a

Cost $

33.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Munich6 lb DME Munich	$ 4.28 / lb $ 25.68	45	8	68.6%
6 lbs / $ 25.68

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 2.49 / lb $ 4.98	36.8	3.7	22.9%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	$ 2.49 / lb $ 1.25	29.9	240	5.7%
4 oz	American - Chocolate4 oz Chocolate		29	350	2.9%
$ 6.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 11.99 / lb $ 1.12	Pellet	7	Boil	60 min	25.93	75%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	5 min	1.72	25%
2 oz / $ 1.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 11.99 / lb $ 1.50	27.65	100%
2 oz / $ 1.50

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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